EASY COTTAGE PIE

Ellen Bales

By
@Starwriter

In honor of the late Art Ginsburg (Mr. Food) I am posting this recipe. He remarked, "This quick ground beef recipe is stick-to-the-ribs delicious and satisfying. Makes you feel warm and cozy on a cold winter night." Here's to you, Mr. Food!
Recipe from: mrfood.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

6 Tbsp
butter, divided
1 c
diced onion
1 1/2 lb
lean ground beef
salt and black pepper to taste
1 c
(8 oz.) canned or bottled brown gravy
2 c
mashed potatoes (i use bob evans refrigerated)

Step-By-Step

Step 1 Direction Photo

1In a large skillet, heat 4 Tbsp. butter. Add the onion and cook, stirring often, until lightly browned.

Step 2 Direction Photo

2Add the beef, salt and pepper, and cook until beef is browned.

Step 3 Direction Photo

3Stir in the gravy and heat until bubbling.

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4Spoon the mixture into a greased 2-qt. casserole dish. Spread mashed potatoes over the top of meat and dot with pieces of remaining butter.

Step 5 Direction Photo

5In a preheated 400-degree oven, bake uncovered for 15-20 minutes until potatoes are lightly browned.

About this Recipe

Main Ingredient: Beef
Regional Style: English
Other Tags: Quick & Easy, For Kids, Healthy