Joelle Johnson Recipe

Hawaiian Pie

By Joelle Johnson joellemb


Rating:
Method:
Refrigerate/Freeze
Comments:

Kinda tastes like a pina colada in the form of a pie :) Really easy and good...

Blue Ribbon Recipe

Notes from the Test Kitchen:
Joelle had me at "pina colada"! I love anything that has those flavors and I was not disappointed in this yummy dessert. Serve it cold for a great dessert after eating BBQ.

P.S. My kids loved it too and also gave it 5 stars!

Ingredients

1
graham cracker pie crust
1
8 oz,pineapple, crushed with juice
1
8 oz container of cool whip, thawed
1 c
coconut, shredded
1 tsp
vanilla
1/3 c
sour cream
1 pkg
vanilla instant pudding (4 serving size) (i use sugar free)

Directions Step-By-Step

1
In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)
2
Pour mixture into pie crust. Spread remaining coolwhip in a small desgin (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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288 Comments

user
Mahrey Octavio-Dreher Mahrey_Dreher
May 4, 2014
Sooo good!!
user
Joelle Johnson joellemb
Oct 20, 2013
Enid... hmmm you have me stumped.... maybe try just the pineapple and add a little extra pineapple? not sure..
user
enid luchetti GUESSWHO
Oct 20, 2013
would love to try but both of us don't like coconut, any suggestions for substitutes, seems outstanding the receipe
user
Joelle Johnson joellemb
Oct 19, 2013
MMM Pat coconut milk YUM
user
Pat Sager gosaraland
Oct 5, 2013
Want to try this but I'm such a coconut fanatic I might add a little coconut milk too.