Hawaiian Pie

Joelle Johnson Recipe

By Joelle Johnson joellemb

Kinda tastes like a pina colada in the form of a pie :) Really easy and good...


Recipe Rating:
 59 Ratings
Cooking Method:
Refrigerate/Freeze

Blue Ribbon Recipe

Notes from the Test Kitchen:
Joelle had me at "pina colada"! I love anything that has those flavors and I was not disappointed in this yummy dessert. Serve it cold for a great dessert after eating BBQ.

P.S. My kids loved it too and also gave it 5 stars!

Ingredients

1
graham cracker pie crust
1
8 oz,pineapple, crushed with juice
1
8 oz container of cool whip, thawed
1 c
coconut, shredded
1 tsp
vanilla
1/3 c
sour cream
1 pkg
vanilla instant pudding (4 serving size) (i use sugar free)
Janet Tharpe

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Directions Step-By-Step

1
In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)
2
Pour mixture into pie crust. Spread remaining coolwhip in a small desgin (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids