Hawaiian Pie

Recipe Rating:
 59 Ratings
Cooking Method: Refrigerate/Freeze


1 graham cracker pie crust
1 8 oz,pineapple, crushed with juice
1 8 oz container of cool whip, thawed
1 c coconut, shredded
1 tsp vanilla
1/3 c sour cream
1 pkg vanilla instant pudding (4 serving size) (i use sugar free)

The Cook

Joelle Johnson Recipe
Well Seasoned
Burton, MI (pop. 29,999)
Member Since Aug 2010
Joelle's notes for this recipe:
Kinda tastes like a pina colada in the form of a pie :) Really easy and good...
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Honorary Kitchen Crew
Joelle had me at "pina colada"! I love anything that has those flavors and I was not disappointed in this yummy dessert. Serve it cold for a great dessert after eating BBQ.

P.S. My kids loved it too and also gave it 5 stars!


In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)
Pour mixture into pie crust. Spread remaining coolwhip in a small desgin (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy

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user Doreen McCormick doram - Oct 4, 2010
It seem easy i will post when I make It.
user FREDA GABLE cookin4me - Oct 4, 2010
Oh Boy. . . Any thing "pina~Colada" right up my alley. I love that taste. Will be making this real soon. Thanks lots!!!
user Joelle Johnson joellemb - Oct 4, 2010
Thanks guys... I love, love, love pina colada stuff.... and this is super easy and yummy...let me know how you like it..
user FREDA GABLE cookin4me - Oct 4, 2010
For Sure I will. Thanks. .
user Robin DuPree robdupree - Oct 5, 2010
Yummy! I can't wait to try this recipe..

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