Aunt Kathy's Oven Burgers

Dawn Whitted

By
@dawn01

These burgers are simple and delicious. My guy's Aunt Kathy made these when I first met him. I recently asked for the recipe and added my twist (different seasoning & and a sauce.
Her version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like. I hope you enjoy these as much as my family does.

Rating:
★★★★★ 13 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
25 Min
Method:
Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
Gooey melted cheese, savory special sauce... what could be better?!

Ingredients

8
wheat or sesame hamburger buns
2 lb
ground sirloin or lean ground beef
1 1/2 Tbsp
montreal steak seasoning blend
1 large
onion, yellow

SAUCE

1/2 c
mayonnaise
1 Tbsp
catsup
1 Tbsp
yellow mustard
4 slice
dill pickle, finely diced
1/4 tsp
garlic powder
1/4 tsp
paprika
1-2 pinch
cayenne pepper (optional)
american & swiss cheese slices

OPTIONAL BURGER ADDITIONS

1/3 pkg
bacon bits
1 Tbsp
garlic, minced
2-3 slice
pickled jalapeno

Step-By-Step

1Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat.

**optional additions 1 large clove garlic minced
3T bacon bits
2Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
3Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
4Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly.

I serve these with a cold potato salad or pasta salad and veggies or chips.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #sauce, #burger