Aunt Kathy's Oven Burgers

Dawn Whitted

By
@dawn01

These burgers are simple and delicious. My guy's Aunt Kathy made these when I first met him. I recently asked for the recipe and added my twist (different seasoning & and a sauce.
Her version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like. I hope you enjoy these as much as my family does.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

25 Min

Method:

Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
Gooey melted cheese, savory special sauce... what could be better?!

Ingredients

8
wheat or sesame hamburger buns
2 lb
ground sirloin or lean ground beef
1 1/2 Tbsp
montreal steak seasoning blend
1 large
onion, yellow

SAUCE

1/2 c
mayonnaise
1 Tbsp
catsup
1 Tbsp
yellow mustard
4 slice
dill pickle, finely diced
1/4 tsp
garlic powder
1/4 tsp
paprika
1-2 pinch
cayenne pepper (optional)
american & swiss cheese slices

OPTIONAL BURGER ADDITIONS

1/3 pkg
bacon bits
1 Tbsp
garlic, minced
2-3 slice
pickled jalapeno

Directions Step-By-Step

1
Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat.

**optional additions 1 large clove garlic minced
3T bacon bits
2
Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
3
Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
4
Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly.

I serve these with a cold potato salad or pasta salad and veggies or chips.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #sauce, #burger