Carrot and Pineapple Coleslaw

Tammy T

By
@ttodd4jesus

My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly. Funny how food brings us such happy memories.


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Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2/3 c
mayonnaise
2/3 c
sour cream
1 tsp
grated onion
1 Tbsp
lemon juice
2 tsp
sugar
1
pinch salt
1
can pineapple chunk, drained (8 oz), can add more if you like. do not use crushed
1 c
shredded carrot
2 c
shredded cabbage

Directions Step-By-Step

1
In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half)

In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat.

Chill for about an hour or two.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Cabbage