Easy Creamy Peppercorn Chicken
- skinless, boneless chicken breasts
- (10.75 ounce) cans condensed cream of mushroom soup
- packet peppercorn gravy mix
- onion, sliced into thin rings
- 1 c
Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.