Green Olive Creamy Potato Salad

Janet Scott


This is passed down from my dad, James Hardy Park.
Lucky for me he showed me a few of his secrets. I miss him so much...
Enjoy this, it's just darn good!

I'm so sorry, I didn't time myself for the cooking and prep time :( Doesn't take that long to do.

Featured Pinch Tips Video

★★★★★ 2 votes
10 to 12


9 c
cooked and cubed potatoes with the skin on.
8 large
hard boiled eggs
1 large
yellow onion, diced
1 c
real mayonaise
1/8 c
yellow mustard
1/4 c
olive juice (from your olive jar)
1/2 c
chopped green olives
1 Tbsp
celery seed (you can also chop up celery in here, i didn't have any available)
salt and pepper to taste


Step 1 Direction Photo

1Boil and drain your potatoes then place in a large mixing bowl.

Step 2 Direction Photo

2start adding your ingredients. Be very careful not to over mix. You may get mashed potatoes!
Fold in Yellow onion

Step 3 Direction Photo

3mayo, eggs

Step 4 Direction Photo

4celery seed, olive juice and olives.

Step 5 Direction Photo

(Hope your liking the photos!)

Step 6 Direction Photo

6Ta da! Enjoy!

About this Recipe

Course/Dish: Potato Salads
Hashtags: #potato, #green, #olive