Green Olive Creamy Potato Salad

Janet Scott

By
@JanetLeeScott

This is passed down from my dad, James Hardy Park.
Lucky for me he showed me a few of his secrets. I miss him so much...
Enjoy this, it's just darn good!

I'm so sorry, I didn't time myself for the cooking and prep time :( Doesn't take that long to do.


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Comments:

Serves:

10 to 12

Ingredients

9 c
cooked and cubed potatoes with the skin on.
8 large
hard boiled eggs
1 large
yellow onion, diced
1 c
real mayonaise
1/8 c
yellow mustard
1/4 c
olive juice (from your olive jar)
1/2 c
chopped green olives
1 Tbsp
celery seed (you can also chop up celery in here, i didn't have any available)
salt and pepper to taste

Directions Step-By-Step

1
Boil and drain your potatoes then place in a large mixing bowl.
2
start adding your ingredients. Be very careful not to over mix. You may get mashed potatoes!
Fold in Yellow onion
3
mayo, eggs
4
celery seed, olive juice and olives.
5
Mustard.....
(Hope your liking the photos!)
6
Ta da! Enjoy!

About this Recipe

Course/Dish: Potato Salads
Hashtags: #potato, #green, #olive