Cheeseburger Sloppy Joes

Jeanne Benavidez

By
@jeanneben

This is a different take on the “Sloppy Joe”. It’s good and cheesy. It can be served open-face or in hamburger style accompanied with chips, pickles, coleslaw or any other side that you prefer.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
1/2 lb
ground italian sausage (mild or hot)
1/2 tsp
salt
1/2 tsp
ground black pepper
8 oz
cheddar or velveeta cheese, cut into small cubes
1/4 - 1/2 c
milk
1 small
onion, diced
1 small
bell pepper, seeded and diced
1 - 2
jalapeno peppers, seeded and diced
1 Tbsp
minced garlic
10 - 12
hamburger buns or your favorite bun
shredded cheddar cheese for garnish (optional)
chopped green onion for garnish (optional)

Directions Step-By-Step

1
In a large pan on medium heat, brown the beef and sausage; drain and return to the pot.
2
Add the salt, black pepper, onion, bell pepper, jalapeno and garlic. Stir and cook for 3 or 4 minutes until onion starts to soften.
3
Add cubed cheese and milk and cook on medium low heat until cheese is melted, stirring constantly so cheese won’t scorch.
4
Serve hot beef mixture on warm hamburger buns along with your favorite chips, pickles, cole slaw, etc.

About this Recipe

Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #cheesy, #sloppy joes