50- MARYLAND Recipes

50- MARYLAND Recipes
Created June 2012

Nancy J. Patrykus
By Nancy J. Patrykus @Finnjin
# 20.....Lovingly Compiled by
Nancy Patrykus [Finnjin]

"MARYLAND"

Frances Scott Key & National Anthym.
Military Tradition at Annapolis.
Baltimore & Edgar Allen Poe.
Pimlico & The Preakness Run.
Ocean City, Marlin capital of the world.
6/9/2012

Recipes from:
Maryland Cooks and friends.
Cover picture: Annapolis site.



Get Your Copy!

Order a professionally printed, perfect bound cookbook with a full color glossy cover and 50 recipes.

Print

Or Read It Now On Your...

15 Comments
potrose
Rose Selvar - Jun 14, 2012
Eddie,
Your recipe on p 23 of this cookbook, Lady Baltimore Cake was one of the recipes that I picked out...to make sometime. Sounds really good!!! Just thought I'd let you know. 6/14/12
EDWARDCARL
Eddie Jordan - Jun 12, 2012
Great going Nancy, Thank you for using my Lady Baltimore Cake recipe.
Michelecooksalot
Michele Osborne - Jun 11, 2012
Lol I submitted the Fried hard crabs and gravy recipe
Finnjin
Nancy J. Patrykus - Jun 11, 2012
great!! what recipe...??????????
Michelecooksalot
Michele Osborne - Jun 11, 2012
I am so tickled "hon". I am trying to get a picture for you. Thanks you for the honor. ! Michele
TchrLdy71
Fran Miller - Jun 10, 2012
Thank you, Rose. You're too kind. =^..^=
potrose
Rose Selvar - Jun 10, 2012
Fran,
Your Deviled Egg 101 recipe is the first one that I wrote down from this cookbook by Nancy. If she had not put it in her cookbook, I may never have found it. I like the basic recipe and SOME of your ideas for add-ins. So glad that you put this recipe on the JAP website and that Nancy put it in this cookbook. 6/10/12
TchrLdy71
Fran Miller - Jun 10, 2012
Hey, Nancy! Thanks for including my Deviled Eggs recipe in your newest cookbook. I'm truly honored. As a Navy Brat, I lived in North Severn Village in Annapolis TWICE in my life and loved it there! What happy memories I have of learning to crab and boating on the Severn River & Chesapeake Bay. As for my recipe, maybe stir a little crab claw meat into the egg yolk mixture & topping it all with a whisper of Old Bay? =^..^=
Finnjin
Nancy J. Patrykus - Jun 10, 2012
LOve back at both of you..so nice to have great friends...HUGS...XXXXX
potrose
Rose Selvar - Jun 10, 2012
Ma,
DITTO. I could not have said it better myself...Lady Rose...
She is one awesome woman...for sure! 6/10/12
cookinginillinois
Rose Mary Mogan - Jun 10, 2012
I am so proud of you Nancy, and all that you do. I wonder if you ever sleep, or just take cat naps. Smile At any rate I admire your SPUNK, TENACITY AND ENERGY. You are like the EVERREADY BATTERY, YOU just keep going and going, and never stop. You make me tired just watching and reading all that you do. YOU ARE SUCH A SWEET LADY, and I love you Nancy, thanks for being such a great friend. You are AWESOME.
Finnjin
Nancy J. Patrykus - Jun 10, 2012
THANK You, Thank YOu! THANK YOU!!!
You make it all worth while...
I kep rolling along..........LOL Hugs, Nancy
cookinginillinois
Rose Mary Mogan - Jun 10, 2012
Wow, 55 cookbooks already and still going strong. Your energy never cease to amaze me Nancy. CONGRATS ON SO MANY WONDERFUL BOOKS. I appreciate your spirit and energy, you never seem to run out of it, & you are doing a great job.
cookinginillinois
Rose Mary Mogan - Jun 10, 2012
Nancy I am honored to be included in your newest cookbook. Thanks for including my Crispy Flounder Fillets. Thans so much.
colleenlucky7
Colleen Sowa - Jun 9, 2012
Thank you for including my recipe ! xo