crab au gratin
(1 rating)
I have had these shells for awhile. Forgot I had them! This is the recipe that came with them in the package. It looks like a good one, and rather easy. I will be making them soon..and I hope you will also Pictures and recipe from the package. No Co. name.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
5 Min
Ingredients For crab au gratin
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1/2 lbcrab meat
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3 Tbspbutter
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1 smonion chopped
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1/4 cflour
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1-1/4 cmilk
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salt & pepper
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1/2 tspmade mustard
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1 dashworcestershire..(a good one)
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2 tsplemon juice
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1/2 cfresh breadcrumbs
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1/2 ccheddar cheese, finely grated
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paprila
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.........garnish:
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parsley sprigs & slices of lemon
How To Make crab au gratin
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1.If using fresh crab, remove all the meat-brown and and white.-- -from the shell and claws. -
2Melt butter and fry the onion until soft. Stir in thr flour and cook for 1 minute. Add the milk and bring to a boil. Stir in the seasonings, mustard, Worcshire sauce and lemon juice, simmer for 2 minutes.
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3Add the crab mea and heat through thoroughly. Spoon into 4-6 small flame proof dishes or scallop shells. Mix the bread crumbs with the cheese and and a good shake of of paprika, spoon over the crab mixture.
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4Place under a moderate hot grilll until the topping is well browned. Garnish with the parsley and quartered lemons slices. Corrected...sun 6/10/ ...3:23 Pacific..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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