CRAB au gratin

Nancy J. Patrykus

By
@Finnjin

I have had these shells for awhile. Forgot I had them!
This is the recipe that came with them in the package.
It looks like a good one, and rather easy.
I will be making them soon..and I hope you will also
Pictures and recipe from the package. No Co. name.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

5 Min

Ingredients

1/2 lb
crab meat
3 Tbsp
butter
1 small
onion chopped
1/4 c
flour
1-1/4 c
milk
salt & pepper
1/2 tsp
made mustard
1 dash(es)
worcestershire..(a good one)
2 tsp
lemon juice
1/2 c
fresh breadcrumbs
1/2 c
cheddar cheese, finely grated
paprila
.........garnish:
parsley sprigs & slices of lemon

Directions Step-By-Step

1
.If using fresh crab, remove all the meat-brown and and white.--
-from the shell and claws.
2
Melt butter and fry the onion until soft.
Stir in thr flour and cook for 1 minute.
Add the milk and bring to a boil.
Stir in the seasonings, mustard, Worcshire sauce and lemon juice,
simmer for 2 minutes.
3
Add the crab mea and heat through thoroughly.
Spoon into 4-6 small flame proof dishes or scallop shells.
Mix the bread crumbs with the cheese and and a good shake of of paprika,
spoon over the crab mixture.
4
Place under a moderate hot grilll until the topping is well browned.
Garnish with the parsley and quartered lemons slices.

Corrected...sun 6/10/ ...3:23 Pacific..

About this Recipe