CRAB au gratin
Nancy J. Patrykus
This is the recipe that came with them in the package.
It looks like a good one, and rather easy.
I will be making them soon..and I hope you will also
Pictures and recipe from the package. No Co. name.
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- 1/2 lb
- crab meat
- 3 Tbsp
- 1 small
- onion chopped
- 1/4 c
- 1-1/4 c
- salt & pepper
- 1/2 tsp
- made mustard
- 1 dash(es)
- worcestershire..(a good one)
- 2 tsp
- lemon juice
- 1/2 c
- fresh breadcrumbs
- 1/2 c
- cheddar cheese, finely grated
- parsley sprigs & slices of lemon
Stir in thr flour and cook for 1 minute.
Add the milk and bring to a boil.
Stir in the seasonings, mustard, Worcshire sauce and lemon juice,
simmer for 2 minutes.
Spoon into 4-6 small flame proof dishes or scallop shells.
Mix the bread crumbs with the cheese and and a good shake of of paprika,
spoon over the crab mixture.