Baked Haddock with Oyster Stuffing

Carol Junkins

By
@CarolAJ

Nice recipe posted in my "Flavors of Cape Cod" cookbook. It was submitted by Pat Morgan.

I love Haddock baked, give it a try.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
thick haddock fillets
1/2 tsp
salt
juice of 1 lemon
1 Tbsp
melted butter
1/2 pt
oysters
1/2 tsp
pepper
1 c
cracker crumbs

Directions Step-By-Step

1
Place one fillet on greased baking dish. Sprinkle with salt and pepper. Wash and clean oysters. Dip oysters in cracker crumbs and spread on fillet. Lay second fillet on top and hold in place with toothpicks. Sprinkle with lemon juice and remaining crumbs. Bake 1 hour at 350 degrees F.
Remove toothpicks and serve.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy