"Mock" Red Lobster Biscuits

Laurie Pawluk Recipe

By Laurie Pawluk simpletaste

10 Min
10 Min

I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true recipe, here is one that will fool your taste-buds.


2 c
2/3 c
1/4 c
shredded mozzarella cheese
1/4 c
shredded cheddar cheese
1 tsp
garlic powder
1 tsp
parsley flakes
1/4 c
butter, softened
1/4 c
sour cream

Directions Step-By-Step

Mix all ingredients
Using a teaspoon, drop onto un-greased cookie sheet
Bake @ 400 degrees for 12 minutes or until golden brown
Brush with melted butter and serve.....Enjoy!!!

About this Recipe

Course/Dish: Other Appetizers, Biscuits
Collection: Restaurant Inspired
Other Tag: Quick & Easy

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Mar 13, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Francine --- PastryChefFrancy
Mar 22, 2013
You are right! they really taste like those at Red Lobster I just could not believe it!To bad for Red Lobster but they lost a custommer.
Jan Bartholome 2HandsForHim
Jan 26, 2013
Thanks, Laurie! I knew I could count on somebody on JAP having this recipe posted. I haven't made them for years, but I wanted to make them tomorrow to go with a big pot of soup for company, and I couldn't remember exactly how much cheese and garlic I used to put in them.

I have to tell you, your recipe sounds BETTER than the one I got from Red Lobster. Years ago, when we were eating there, I jokingly asked our waitress for the recipe. She shocked me by saying, "Oh, we make them in the back. They're simple. They're just Bisquick with some shredded cheddar cheese and minced garlic mixed in. And then, of course, when they come out of the oven, we DIP them in melted butter." Did you ever wonder why THEIRS dripped butter down your fingers? NOW you know! LOL!

I think that, since then, they HAVE modified the recipe, because now I can see the parsley flakes in them. The sour cream sounds like a nice addition, but not for our guests tomorrow, as one hates sour cream. I'll make them with all butter this time.
Jennifer Blackburn jsmblackburn
Oct 14, 2012
These were very easy and delicious...definately will keep and have over and over again! Thanks!
Linda Wells slicklibra55
Sep 10, 2012
I took a photo of them but I don't know how to post it in the comments. However it is in my create an album.