"Mock" Red Lobster Biscuits

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:


2 c bisquick
2/3 c milk
1/4 c shredded mozzarella cheese
1/4 c shredded cheddar cheese
1 tsp garlic powder
1 tsp parsley flakes
1/4 c butter, softened
1/4 c sour cream

The Cook

Laurie Pawluk Recipe
Well Seasoned
Parma, OH (pop. 81,601)
Member Since May 2011
Laurie's notes for this recipe:
I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true recipe, here is one that will fool your taste-buds.
Make it Your Way...

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Mix all ingredients
Using a teaspoon, drop onto un-greased cookie sheet
Bake @ 400 degrees for 12 minutes or until golden brown
Brush with melted butter and serve.....Enjoy!!!

1-5 of 19 comments

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user Kristin Miller Kk723 - May 10, 2011
This is pretty much like how I make mine except I brush some melted butter that has been mixed with garlic salt and some parsley flakes.
user Donna Brown gabbiegirl - May 10, 2011
I tried this recipe and say it's Family Tested & Approved!
user Laurie Pawluk simpletaste - May 10, 2011
Thanks Donna! I always have to make a double batch as the kids devour them.
Kristin, I tried melted butter once but it started turning brown too quick and didn't rise as much. I'll have to try again.
user Kristin Miller Kk723 - May 11, 2011
Laurie...I just brushed it on the biscuits right after they came out of the oven.
user Annamaria Settanni McDonald ArtByASM - May 12, 2011
Ya know I save this recipe before even knowing it was you! How funny!

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