Laurie's StoryI absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true recipe, here is one that will fool your taste-buds.
shredded mozzarella cheese
shredded cheddar cheese
Find more recipes at goboldwithbutter.com
1Mix all ingredients
2Using a teaspoon, drop onto un-greased cookie sheet
3Bake @ 400 degrees for 12 minutes or until golden brown
4Brush with melted butter and serve.....Enjoy!!!
About this Recipe
Kristin Miller Kk723 - May 10, 2011
This is pretty much like how I make mine except I brush some melted butter that has been mixed with garlic salt and some parsley flakes.
Donna Brown gabbiegirl - May 10, 2011
I tried this recipe and say it's Family Tested & Approved!
Laurie Pawluk simpletaste - May 10, 2011
Thanks Donna! I always have to make a double batch as the kids devour them.
Kristin, I tried melted butter once but it started turning brown too quick and didn't rise as much. I'll have to try again.
Kristin Miller Kk723 - May 11, 2011
Laurie...I just brushed it on the biscuits right after they came out of the oven.
Annamaria Settanni McDonald ArtByASM - May 12, 2011
Ya know I save this recipe before even knowing it was you! How funny!