Shell Lickin' Spicy Garlic Crabs

Sherri Williams

By
@logansw

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Roast

Ingredients

2 1/2-3 lb
stone crab legs, frozen
6 clove
garlic
1/4 c
fresh italian parsley
1 large
lemon, juice and zest
1/4 c
olive oil, extra virgin
1/2 stick
butter, unsalted
1 Tbsp
crushed red pepper
1 Tbsp
swamp fire seafood seasoning

Directions Step-By-Step

1
Defrost crab legs
2
Chop parsley and with a microplane grate garlic
3
With a microplane, zest the lemon
4
In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
5
Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
6
Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
7
Remove from oven put crabs on a platter, garnish and serve

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Garlic, #Seafood, #crabs