Rusty's Oysters Rockefeller

Pat Duran

By
@kitchenChatter

This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)


Featured Pinch Tips Video

Comments:

Serves:

8 servings

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 lb
chopped fresh spinach
1/2 lb
butter
1 bunch
shallots
1 tsp
thyme
1 1/2 c
bread crumbs,seasoned
3 oz
herbsaint or pernod (licorice flavored liquor)
4
dozen oysters, drained
3/4 c
parsley
salt, pepper, and cayenne to taste

Directions Step-By-Step

1
Cook spinach and drain well. Set aside. Melt butter and sauté shallots and thyme. Add bread crumbs and sauté and stir until crumbs are toasted. Then add Herbseint or Pernod, mixing thoroughly. Add drained oysters and simmer until oysters curl at edges. Then add parsley and spinach and season to taste. Place in shallow casserole dish and bake for 20-25 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Casserole, #oysters