Big Bill's "King Neptune's Delight" Seafood PotPie

Recipe Rating:
 18 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake


1 lb jumbo lump crab (picked clean)
1 lb bay scallops
1 lb large shrimp (peeled and tails removed)
1 c diced onion
1 c diced celery
1 c chopped portabello mushrooms
1 1/2 tsp cajun seasoning
2 c half & half
2 Tbsp cooking sherry
4 Tbsp butter
2 Tbsp all purpose flour
1/2 c grated parmesan cheese
2 c bisquick
1/2 c yellow cornmeal
2 tsp garlic powder
1/2 c grated cheddar cheese
1 1/2 c buttermilk

The Cook

Bill Wentz Recipe
Well Seasoned
Virginia Beach, VA (pop. 437,994)
Member Since Nov 2011
Bill's notes for this recipe:
Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made with sherry... Mmmmmmmm goodness, Oh, and that garlic cheddar biscuit topping cannot be BEAT!!!!
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Kitchen Crew
So darn flavorful! This creamy mix of seafood and veggies is a pure delight.


Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in separate bowls. For larger shrimp I cut them in half, and for the LARGE scallops I halve and quarter them.
In a large skillet melt butter over medium heat. Add onion, celery & mushrooms cook 6-8 minutes until veggies are tender stirring often. Stir in flour and cook 2 minutes stirring constantly. Stir in Cajun seasoning, sherry and Parmesan. Stir in half & half and cook for 5 minutes until sauce thickens. Remove from heat and add shrimp, crab and scallops, stirring well to incorporate. Spoon into your prepared dishes.
In a medium bowl combine baking mix, cornmeal, garlic powder and cheddar cheese; stir well to mix throughout. Slowly stir in your buttermilk until dry ingredients are moistened. Spoon mixture over your seafood and spread liberally. Into the oven for 25 minutes at 350*and.........POW!!!!!!
Served with a Fresh Strawberry Spinach Salad with Poppyseed Dressing, sprinkled with Onion Straws.... My guests would not stop eating long enough for me to get a picture of the "inside" of the Pot Pie....... Oh well!!

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user Pat Duran kitchenchatter - Feb 11, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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user Nancy R Robeyone - Feb 11, 2012
Yum Big Bill! Would love to have seen what the inside looked like but it is a keeper for me!
user Kathy Yost Lovetosew - Feb 11, 2012
user Karla Everett Karla59 - Feb 11, 2012
YUMMY ...sounds delicious!! :)
user Bill Wentz bwentz - Feb 12, 2012
Nancy, once my guests cut through the layer of "Cheesy Biscuit" topping it was all over.....I could not get any more PICS !!!! This was one of the top seafood meals I ever placed on the table.

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