POOR MANS CRABS
I LOVE this recipe; it came from my husband who remembered eating this at a friend’s house many years ago and recreated his own version of it until he found perfection. This is a regular meal at our house.
What is great about this recipe is that you can alter the amount of the ingredients without messing up anything. If you like more onions, put in more onions.
This is about as easy as it gets!
- boneless, skinless chicken breast
- old bay seasoning
- 6 to 10
- small red potatoes
- large vidalia or sweet onion
- distilled white vinegar
- squeezable butter
- corn on the cob (optional)