Oh So Good Oyster, Bacon & Mushroom Stew

Sherri Williams


WOW, your famiy and friends with
this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for hours. It will warm your insides up in a flash. I hope you enjoy. It's OH So Good! Cooking with Passion. sw:)

pinch tips: How to Tie a Roast





10 Min


10 Min


1 pt
fresh raw oysters, undrained
4 slice
bacon, cooked & chopped
2 Tbsp
butter, unsalted
8 oz
portabella mushrooms, sliced
1 tsp
thyme, dried
1/4 c
celery, chopped and cooked
1 1/2 Tbsp
parsley, chopped
1 small
red onion, chopped
1 1/2 qt
half and half
1/4 c
sherry, pale and dry
1 Tbsp
hot sauce
1 tsp
1 Tbsp
everglades seasoning (season salt)
1 tsp
crushed red pepper

Directions Step-By-Step

get your oysters ready. check for shells
fry your bacon really crispy in a medium sized stock pot. remove bacon from pot. saute your onions and celery in rendered bacon fat and butter until tanslucent. remove from pot. saute mushrooms with thyme until golden browm
add half and half to the pot. add all the remaining ingredients. cook on low for an additional 5-7 minutes until oysters ends begin to curl.
ladle stew in bowls and garnish with chopped green onion. serve with crackers of shoice.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #mushrooms, #stew, #oysters