Crab-Stuffed Deviled Eggs

Brandy Bender

By
@MisDisturbed19

I love Deviled Eggs!!!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

2
premade crab cakes
6 large
hard-boiled eggs, peeled
3 Tbsp
mayonnaise
1 Tbsp
fresh thyme, chopped
1 Tbsp
shallots, finely chopped (optional)
1 pinch
cayenne pepper
1/4 tsp
hot sauce

Step-By-Step

1Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.

2Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.

3Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.

4Mix in crab cakes. Mound crab mixture in cavity of each egg-white half

5Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.