Crab-Stuffed Deviled Eggs

Brandy Bender

By
@MisDisturbed19

I love Deviled Eggs!!!!


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Serves:

12

Prep:

15 Min

Cook:

35 Min

Ingredients

2
premade crab cakes
6 large
hard-boiled eggs, peeled
3 Tbsp
mayonnaise
1 Tbsp
fresh thyme, chopped
1 Tbsp
shallots, finely chopped (optional)
1 pinch
cayenne pepper
1/4 tsp
hot sauce

Directions Step-By-Step

1
Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.
2
Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.
3
Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.
4
Mix in crab cakes. Mound crab mixture in cavity of each egg-white half
5
Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.