Other Side Dishes
Crab-Stuffed Deviled Eggs
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hard-boiled eggs, peeled
fresh thyme, chopped
shallots, finely chopped (optional)
1Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.
2Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.
3Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.
4Mix in crab cakes. Mound crab mixture in cavity of each egg-white half
5Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.
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