Tuna Tomatoes

Colleen Sowa

By
@colleenlucky7

This is a simple and easy appetizer. I love the colors on a platter.

I also make these with egg salad made the same way... or crab salad... the possibilities are endless!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
40 - 50
Prep:
55 Min

Ingredients

TUNA FILLING

1 can(s)
(5 -7 ounces) white tuna in water
2 stick
green onoions (minced fine)
1 stick
celery, (minced fine)
1 Tbsp
sweet pickle relish
1/4 tsp
ground black pepper
1 Tbsp
mayonnaise (more if needed)

TOMATOES

40 - 50 medium
cherry tomatoes (tops removed, hollowed out to hold filling)

Step-By-Step

1Mix together the filling ingredients.

2Prepare the cherry tomatoes by cutting the tops off, and scooping out the centers of the tomatoes (freeze the scooped out tomato to add to a differnt recipe).

3Put the filling into the prepared cherry tomatoes, and put the lids back on top on an angle.

About this Recipe