Tuna Tomatoes

Colleen Sowa

By
@colleenlucky7

This is a simple and easy appetizer. I love the colors on a platter.

I also make these with egg salad made the same way... or crab salad... the possibilities are endless!


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Comments:

Serves:

40 - 50

Prep:

55 Min

Ingredients

TUNA FILLING

1 can(s)
(5 -7 ounces) white tuna in water
2 stick
green onoions (minced fine)
1 stick
celery, (minced fine)
1 Tbsp
sweet pickle relish
1/4 tsp
ground black pepper
1 Tbsp
mayonnaise (more if needed)

TOMATOES

40 - 50 medium
cherry tomatoes (tops removed, hollowed out to hold filling)

Directions Step-By-Step

1
Mix together the filling ingredients.
2
Prepare the cherry tomatoes by cutting the tops off, and scooping out the centers of the tomatoes (freeze the scooped out tomato to add to a differnt recipe).
3
Put the filling into the prepared cherry tomatoes, and put the lids back on top on an angle.

About this Recipe