I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon ...
For the professional and social media cooks the meringue buttercream is a very popular way ...
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ...
Here's another of my grandmother's recipe, called Liisa. The cake is modestly beautiful ja the ...
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; ...
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? ...
We were a bit tired of turkey on the 3rd day, so I came up ...
Did you know... The French Dip sandwich is an American invention, with the name simply ...
I love the crispiness of this Chicken Cordon Bleu recipe. The flavors melt in ...
Everyone LOVES this recipe. It's a personal one of mine that I have tweaked to ...
This is sorta like Chicken Cordon Bleu...with a twist! My family LOVES this recipe and ...
Fun fact: White button mushrooms were originally brown in color, until a natural mutation occurred ...
These little gems are irresistible!!! An absolute must for any tailgate party, outdoor or ...
I grew up loving scalloped potatoes and ham. I have a basic version similar to ...
Found this on a Swiss site. I'd heard of these before, but never had a ...
I can't even remember where this recipe originated. I know it's been in my ...
This is a really quick chicken schnitzel recipe, called Rahmschnitzel in Switzerland. It's a ...
This is really a Swiss recipe (not German, but German was the closest cuisine category ...
This is a wonderful recipe that you and your family will enjoy,it's easy to make ...
My kids love these. They are so yummy! If you love mushrooms and swiss you'll ...
I don't remember where this recipe originally came from, but it's been a keeper. It's ...
I had some sourdough bread I needed to use, some ham cubes, roasted red peppers ...