Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt who was a chef there.
prep time15 Min
cook time5 Min
Ingredients For easy kentucky hot brown for two
roasted turkey breast or good quality turkey lunch meat
texas toast, toasted
whole milk or cream
grated monteray jack cheese.
grated swis cheese
How To Make easy kentucky hot brown for two
Cook the bacon until crisp.
In a saucepan melt butter and add flour to make a paste. Add milk and stir constantly over medium high heat until sauce thickens.
Add grated cheeses and stir until cheese melts and incorporates into the sauce and sauce is smooth.
Fry turkey in a little bit of butter just until heated.
Place the Texas toast onto a baking pan. Place 4 slices of turkey onto each pieces of toast, top with a slice of tomato.
Pour cheese sauce over turkey
Place a slice of bacon on top.
Place under the broiler just until cheese starts to bubble and begins to brown silghtly.
Serve open faced.
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