LEFTOVER TURKEY BROCCOLI BAKE, Lyn*

2
Lyn Starr

By
@lynstarr

We were a bit tired of turkey on the 3rd day, so I came up with a way to change up the flavor! Swiss Cheese did the trick! My hunny thinks he doesn't like Swiss Cheese and he loves this dish!! Go figure... LOL

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 c
    long grain rice, uncooked
  • 3 c
    leftover turkey, chopped
  • 2 c
    broccoli, chopped and cooked (can use 2 10oz frozen)
  • 1 can(s)
    (10oz) cream of mushroom soup
  • 1 1/2 c
    milk, whole
  • 1/2 c
    turkey broth
  • 1/2 c
    mayonnaise, (i use best foods or hellmans)
  • 2
    stalks of celery, chopped
  • 1/2 medium
    onion, chopped
  • 8 oz
    swiss cheese, shredded (save 4oz)
  • TOPPING:

  • ·
    handfull of ritz crackers, crushed
  • 4 oz
    swiss cheese, saved

How to Make LEFTOVER TURKEY BROCCOLI BAKE, Lyn*

Step-by-Step

  1. Heat oven to 350. Bake 30-35 minutes until bubbly. Grease 9x13" baking dish.
  2. Put in a large bowl all ingredients EXCEPT cheese; stir. Add 4oz cheese and stir again. Pour into greased 9x13" pan. Cover and bake for 30-35 minutes, until rice is done.
  3. Uncover and top with crushed crackers and 4oz of cheese; bake another 10 minutes until cheese is melted and browned.

    ENJOY!!

Printable Recipe Card

About LEFTOVER TURKEY BROCCOLI BAKE, Lyn*

Course/Dish: Turkey
Other Tags: Quick & Easy, For Kids, Healthy




Show 4 Comments & Reviews

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