LEFTOVER TURKEY BROCCOLI BAKE, Lyn*

2
Lyn Starr

By
@lynstarr

We were a bit tired of turkey on the 3rd day, so I came up with a way to change up the flavor! Swiss Cheese did the trick! My hunny thinks he doesn't like Swiss Cheese and he loves this dish!! Go figure... LOL

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

1 c
long grain rice, uncooked
3 c
leftover turkey, chopped
2 c
broccoli, chopped and cooked (can use 2 10oz frozen)
1 can(s)
(10oz) cream of mushroom soup
1 1/2 c
milk, whole
1/2 c
turkey broth
1/2 c
mayonnaise, (i use best foods or hellmans)
2
stalks of celery, chopped
1/2 medium
onion, chopped
8 oz
swiss cheese, shredded (save 4oz)

TOPPING:

handfull of ritz crackers, crushed
4 oz
swiss cheese, saved

Step-By-Step

1Heat oven to 350. Bake 30-35 minutes until bubbly. Grease 9x13" baking dish.
2Put in a large bowl all ingredients EXCEPT cheese; stir. Add 4oz cheese and stir again. Pour into greased 9x13" pan. Cover and bake for 30-35 minutes, until rice is done.
3Uncover and top with crushed crackers and 4oz of cheese; bake another 10 minutes until cheese is melted and browned.

ENJOY!!

About LEFTOVER TURKEY BROCCOLI BAKE, Lyn*

Course/Dish: Turkey
Other Tags: Quick & Easy, For Kids, Healthy