leftover turkey broccoli bake, lyn*

Name: Leftover Turkey Broccoli Bake, Lyn
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) long grain rice, uncooked; 3 cup(s) leftover turkey, chopped; 2 cup(s) broccoli, chopped and cooked (can use 2 10 oz frozen); 1 can(s) cream of mushroom soup (10 oz); 1 1/2 cup(s) milk, whole; 1/2 cup(s) turkey broth; 1/2 cup(s) mayonnaise, (I use Best Foods or hellmans); 2 - stalks of celery, chopped; 1/2 medium onion, chopped; 8 ounce(s) Swiss cheese, shredded and divided (save 4 oz); ## TOPPING:; - handful of Ritz crackers, crushed; 4 ounce(s) Swiss cheese, saved

(2 RATINGS)

281 Pinches 9 Photos

Lyn Starr

Bakersfield, CA

Updated on Oct 25, 2019

We were a bit tired of turkey on the 3rd day, so I came up with a way to change up the flavor. Swiss cheese did the trick! My hunny thinks he doesn't like Swiss cheese and he loves this dish. Go figure... LOL.

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Leftover Turkey Broccoli Bake ready to serve.

Blue Ribbon Recipe

When wondering what to make with leftover turkey, give this broccoli casserole a try. It's savory, creamy, cheesy and really easy to make. The Swiss cheese and butter cracker crumbs on top are a nice finish to the dish. This is a filling casserole and a great way to use Thanksgiving leftovers.

— The Test Kitchen

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 cup long grain rice, uncooked
3 cups leftover turkey, chopped
2 cups broccoli, chopped and cooked (can use 2 10 oz frozen)
1 can cream of mushroom soup (10 oz)
1 1/2 cups milk, whole
1/2 cup turkey broth
1/2 cup mayonnaise, (I use Best Foods or hellmans)
2 - stalks of celery, chopped
1/2 medium onion, chopped
8 ounces Swiss cheese, shredded and divided (save 4 oz)
TOPPING:
- handful of Ritz crackers, crushed
4 ounces Swiss cheese, saved

How To Make leftover turkey broccoli bake, lyn*

Step 1

Heat oven to 350. Grease 9x13" baking dish.

Step 2

Put in a large bowl all ingredients EXCEPT cheese; stir.
Step 3

Add 4 oz cheese and stir again.
Step 4

Pour into greased 9x13" pan.
Step 5

Cover with aluminum foil. Bake for 45-50 minutes until rice is done.
Step 6

Uncover and top with crushed crackers and 4 oz of cheese.
Step 7

Bake another 10 minutes until cheese is melted and browned.
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