Shaved Steak French Dip with Swiss

Name: Shaved Steak French Dip with Swiss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: FOR THE AUJUS; 1 pkg onion soup mix; 2 c beef stock; 1/2 tsp sugar; 1 tsp worcestershire sauce; fresh ground pepper to taste; FOR THE STEAK; 1 lb shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!); 2 Tbsp olive oil; salt & pepper to taste; 4 slice swiss cheese; 4 small sub or hoagie buns, toasted

By Amy Herald
@Meave

Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.

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Comments:

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Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

FOR THE AUJUS
1 pkg

onion soup mix
2 c

beef stock
1/2 tsp

sugar
1 tsp

worcestershire sauce
·

fresh ground pepper to taste
FOR THE STEAK
1 lb

shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!)
2 Tbsp

olive oil
·

salt & pepper to taste
4 slice

swiss cheese
4 small

sub or hoagie buns, toasted
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How to Make Shaved Steak French Dip with Swiss

Step-by-Step

In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
Serve with a side of Aujus!

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