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shaved steak french dip with swiss

Meave avatar
By Amy H.
from Detroit, MI

Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.

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serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For shaved steak french dip with swiss

  • FOR THE AUJUS
  • 1 pkg
    onion soup mix
  • 2 c
    beef stock
  • 1/2 tsp
    sugar
  • 1 tsp
    worcestershire sauce
  • fresh ground pepper to taste
  • FOR THE STEAK
  • 1 lb
    shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!)
  • 2 Tbsp
    olive oil
  • salt & pepper to taste
  • 4 slice
    swiss cheese
  • 4 sm
    sub or hoagie buns, toasted

How To Make shaved steak french dip with swiss

  • 1
    In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
  • 2
    Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
  • 3
    Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
  • 4
    Serve with a side of Aujus!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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