shaved steak french dip with swiss
serves
4
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For shaved steak french dip with swiss
- FOR THE AUJUS
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1 pkgonion soup mix
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2 cbeef stock
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1/2 tspsugar
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1 tspworcestershire sauce
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fresh ground pepper to taste
- FOR THE STEAK
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1 lbshaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!)
-
2 Tbspolive oil
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salt & pepper to taste
-
4 sliceswiss cheese
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4 smsub or hoagie buns, toasted
How To Make shaved steak french dip with swiss
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1In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
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2Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
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3Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
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4Serve with a side of Aujus!
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