shaved steak french dip with swiss

Name: Shaved Steak French Dip with Swiss
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## FOR THE AUJUS; 1 package(s) onion soup mix; 2 cup(s) beef stock; 1/2 teaspoon(s) sugar; 1 teaspoon(s) worcestershire sauce; fresh ground pepper to taste; ## FOR THE STEAK; 1 pound(s) shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!); 2 tablespoon(s) olive oil; salt & pepper to taste; 4 slice(s) swiss cheese; 4 small sub or hoagie buns, toasted

55 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Sep 11, 2019

Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4

Ingredients

FOR THE AUJUS
1 package onion soup mix
2 cups beef stock
1/2 teaspoon sugar
1 teaspoon worcestershire sauce
fresh ground pepper to taste
FOR THE STEAK
1 pound shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!)
2 tablespoons olive oil
salt & pepper to taste
4 slices swiss cheese
4 small sub or hoagie buns, toasted

How To Make shaved steak french dip with swiss

Step 1

In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.

Step 2

Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
Step 3

Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
Step 4

Serve with a side of Aujus!
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