Ham and Swiss Stromboli

Rose M. Helle


Doubled the normal recipe for this crowd.

Blue Ribbon Recipe

Oh yum! This stromboli is a delicious and a cinch to throw together. The recipe makes 2 large stromboli's so it's great for a crowd. The Swiss cheese melts beautifully and pairs nicely with the salty ham. Bits of bacon add a bit of smoke flavor. Brushing the outside with butter and a Parmesan makes the top a little crunchy. A tasty appetizer for your next party.

Note: We found these slightly stuck to the pan so make sure to grease it well (or use parchment paper). Also, keep an eye on them. Ours took a little less time. We let them cool for 15 minutes and they sliced wonderfully. The Test Kitchen


★★★★★ 2 votes

45 Min
30 Min


Add to Grocery List

2 tube(s)
refrigerated french bread loaves
12 oz
thinly sliced deli ham
green onions, sliced
bacon slices, cooked and crumbled
18 slice
thin deli swiss cheese
melted butter to top the rolls.
1/2 c
grated Parmesan cheese

How to Make Ham and Swiss Stromboli


  • 1Unroll dough on a very well greased baking sheet.
  • 2Place ham over dough to within 1/2 inch of edges.
  • 3Sprinkle evenly with onions and bacon.
  • 4Top with overlapping pieces of the Swiss cheese.
  • 5Roll dough from the long edge jelly-roll style.
  • 6Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several small slits in the top of the rolls.
  • 7Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.
  • 8Bake at 350 degrees for 30 minutes.
  • 9Cool slightly before serving.

Printable Recipe Card

About Ham and Swiss Stromboli

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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