Ham and Swiss Stromboli
Rose M. Helle
Blue Ribbon Recipe
Oh yum! This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts beautifully and pairs nicely with the salty ham. Bits of bacon add a bit of smoke flavor. Brushing the outside with butter and a bit of Parmesan makes the top a little crunchy. A tasty appetizer for your next party.
Note: We found these slightly stuck to the pan so make sure to grease it well (or use parchment paper). Also, keep an eye on them. Ours took a little less time. We let them cool for 15 minutes and they sliced wonderfully. The Test Kitchen
2 tube(s)refrigerated french bread loaves
12 ozthinly sliced deli ham
6green onions, sliced
10-15bacon slices, cooked and crumbled
18 slicethin deli swiss cheese
·melted butter to top the rolls.
1/2 cgrated Parmesan cheese