Ham and Swiss Stromboli

12
Rose M. Helle

By
@recipes4fun

Doubled the normal recipe for this crowd.

Blue Ribbon Recipe

Oh yum! This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts beautifully and pairs nicely with the salty ham. Bits of bacon add a bit of smoke flavor. Brushing the outside with butter and a bit of Parmesan makes the top a little crunchy. A tasty appetizer for your next party. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8-16
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 tube(s)
    refrigerated french bread loaves
  • 12 oz
    thinly sliced deli ham
  • 6
    green onions, sliced
  • 10-15
    bacon slices, cooked and crumbled
  • 18 slice
    thin deli swiss cheese
  • ·
    melted butter to top the rolls.
  • 1/2 c
    grated Parmesan cheese

How to Make Ham and Swiss Stromboli

Test Kitchen Tips
We found these slightly stuck to the pan so make sure to grease it well (or use parchment paper). Also, keep an eye on them. Ours took a little less time. We let them cool for 15 minutes and they sliced wonderfully.

Step-by-Step

  1. Unroll dough on a very well greased baking sheet.
  2. Place ham over dough to within 1/2 inch of edges.
  3. Sprinkle evenly with onions and bacon.
  4. Top with overlapping pieces of the Swiss cheese.
  5. Roll dough from the long edge jelly-roll style.
  6. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several small slits in the top of the rolls.
  7. Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.
  8. Bake at 350 degrees for 30 minutes.
  9. Cool slightly before serving.

Printable Recipe Card

About Ham and Swiss Stromboli

Main Ingredient: Beef
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy



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