turkey, spinach, and swiss mini quiche

Name: Turkey, Spinach, & Swiss Mini Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 7 large eggs; 2 tablespoon(s) sour cream; 2 tablespoon(s) heavy cream; 2 tablespoon(s) butter, melted; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) dry mustard; 1 cup(s) finely, chopped fresh baby spinach; 1 cup(s) finely chopped turkey, deli style; 1 cup(s) shredded Swiss cheese; 1 tablespoon(s) dried thyme; sour cream, for serving; salsa, for serving

(6 RATINGS)

4.02K Pinches 11 Photos

Lesia Walker

Dallas, GA

Updated on Jan 17, 2025

I have been following a low-carb diet on and off for over a year now and I'm constantly looking for new recipes. I got bored and hungry so I went to the kitchen and began experimenting. Sometimes, you just get it on the first try. This just happened to be one of those times! The best part? They are family-friendly. I have a super-picky eater who was totally disappointed when all the little jewels disappeared.

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Turkey, Spinach, and Swiss Mini Quiche baked until golden brown.

Blue Ribbon Recipe

We loved the mix of flavors in these mini quiches. Each is filled with spinach, chopped turkey, and shredded Swiss cheese. Sour cream and heavy cream help to make the eggs light and fluffy. Lower in carbs, they're a good finger food for brunch and a great meal prep recipe.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

7 large eggs
2 tablespoons sour cream
2 tablespoons heavy cream
2 tablespoons butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1 cup finely, chopped fresh baby spinach
1 cup finely chopped turkey, deli style
1 cup shredded Swiss cheese
1 tablespoon dried thyme
sour cream, for serving
salsa, for serving

How To Make turkey, spinach, and swiss mini quiche

Step 1

Preheat oven to 350 degrees F. Beat eggs, sour cream, heavy cream, and melted butter until smooth and combined well.

Step 2

Add dry ingredients (spices and seasonings) excluding the thyme. Mix until blended well.
Step 3

Spray a mini-muffin pan with non-stick cooking spray and to each cup, add turkey, spinach, and cheese. Fill cups until all but about 1/8 cup of cheese is used.
Step 4

Using a 1/8 cup measuring cup, pour the egg mixture over the top of each cup until all of the mixture is used. Sprinkle tops with remaining cheese and dried thyme.
Step 5

Bake at 350 degrees for about 12 minutes or until eggs are set. If needed, turn the oven to broil to obtain a golden brown color.
Step 6

Serve with a dollop of sour cream and salsa on the side. (optional)
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