I have been following a low-carb diet on and off for over a year now and I'm constantly looking for new recipes. I got bored and hungry so I went to the kitchen and began experimenting. Sometimes, you just get it on the first try. This just happened to be one of those times! The best part? They are family friendly. I have a super-picky eater who was totally disappointed when all the little jewels disappeared.
Blue Ribbon Recipe
This is a perfect finger food for your next brunch. I LOVED the mix of flavors.
If you want to make these into a main serving size you could bake them in a larger muffin pan. You will need to increase the cooking time though - just until the eggs are set.
Beat eggs, sour cream, heavy cream and melted butter together until smooth and combined well.
Add dry ingredients (spices and seasonings) excluding the thyme. Mix until blended well.
Spray a mini-muffin pan with non-stick cooking spray and to each cup, add turkey, spinach and cheese. Fill cups until all but about 1/8 c. of cheese is used.
Using an 1/8 c. measuring cup, pour egg mixture over the top of each cup until all of the mixture is used.
Sprinkle tops with remaining cheese and dried thyme.
Bake at 350º for about 12 minutes or until eggs are set. If needed, turn oven to broil to obtain a golden brown color.
Serve with a dollop of sour cream and salsa on the side. (optional)
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