Real Recipes From Real Home Cooks ®

turkey, spinach, & swiss mini quiche

★★★★★ 6
a recipe by
Lesia Walker
Dallas, GA

I have been following a low-carb diet on and off for over a year now and I'm constantly looking for new recipes. I got bored and hungry so I went to the kitchen and began experimenting. Sometimes, you just get it on the first try. This just happened to be one of those times! The best part? They are family friendly. I have a super-picky eater who was totally disappointed when all the little jewels disappeared.

Blue Ribbon Recipe

This is a perfect finger food for your next brunch.  I LOVED the mix of flavors.  If you want to make these into a main serving size you could bake them in a larger muffin pan. You will need to increase the cooking time though - just until the eggs are set.

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 24 mini quiche
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For turkey, spinach, & swiss mini quiche

  • 7 lg
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    heavy cream
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    salt and pepper, each
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    dry mustard
  • 1 c
    finely, chopped fresh baby spinach
  • 1 c
    finely chopped turkey, deli style
  • 1 c
    shredded swiss cheese
  • 1 Tbsp
    thyme, dried

How To Make turkey, spinach, & swiss mini quiche

  • 1
    Beat eggs, sour cream, heavy cream and melted butter together until smooth and combined well.
  • 2
    Add dry ingredients (spices and seasonings) excluding the thyme. Mix until blended well.
  • 3
    Spray a mini-muffin pan with non-stick cooking spray and to each cup, add turkey, spinach and cheese. Fill cups until all but about 1/8 c. of cheese is used.
  • 4
    Using an 1/8 c. measuring cup, pour egg mixture over the top of each cup until all of the mixture is used.
  • 5
    Sprinkle tops with remaining cheese and dried thyme.
  • 6
    Bake at 350º for about 12 minutes or until eggs are set. If needed, turn oven to broil to obtain a golden brown color.
  • 7
    Serve with a dollop of sour cream and salsa on the side. (optional)