#French Recipes

Andy’s Cooking Class: Hollandaise Sauce

By Andy Anderson !

Hollandaise is one of the five classic French “mother” sauces. It has a very buttery ...

Tina's Bodacious Bouillabaisse

By Tina Swain

This is such an easy and fast dish to make. One of my go ...

Bread Machine Baguettes

By Tess Geer

I have a home in France and truly love a good baguette! While this recipe ...

Mamamarcie's Quicky Quiche

By Marcie Frazee

This is a combination of two different quiche recipes I've used in my 33 years ...

Tourte Milanese… Italian Pizza Style

By Andy Anderson !

Okay, as far as I know there is not an “Italian” style to a Tourte ...

French Sauce Supreme

By Andy Anderson !

Sauce Suprême is one of the classic "small sauces" of French cuisine, that is, one ...

(2 ratings)

French Onion Chicken Panini

By Kim Biegacki

If you love french onion soup and grilled chicken lover I know your going to ...

(1 rating)

Shirred Eggs (oeufs En Cocotte)

By Andy Anderson !

Shirred eggs are essentially baked eggs with some cream, some herbs and some cheese. They are ...

This savory quiche is hearty and a real crowd-pleaser!

Jason's Savory Country Quiche

By Jason Vincik

This savory quiche is a wonderful dish that can be served for breakfast, lunch or ...

Chicken Provencal "stoup"

By Jennifer R

This was the first soup I braved on a weeknight and it quickly became a ...

Garlic Rosemary Sweet Potatoes Baked in Parchment Paper

Garlic Rosemary Sweet Potatoes En Papillote

By Teresa G.

I love to make parchment paper packets full of delicious veggies and herbs. When you ...

(1 rating)

French Apple Tart

By Catherine Cappiello Pappas

A simple and delicious autumn treat sure to wow your guests!

Sour Cream Creme Fraiche

By Tess Geer

No need to purchase expensive ready-made Creme Fraiche. This recipe couldn't be easier and the ...

Warm Honey Brie

By Catherine Cappiello Pappas

This Brie paired well with fruit slices and wine. It was creamy and rich when ...

Beautiful

By Vickie Parks

Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It's ...

Raspberry And Rosé Jam

By Tess Geer

Nothing says summer in the South of France like long, lazy outdoor meals prepared with ...

Strawberry, Mint And Black Pepper Jam

By Tess Geer

Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but ...

Chilled Asparagus Soup

By Tess Geer

Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, ...

Lemon Parsley Butter

By Tess Geer

A French tradition, compound butters are made with butter combined with other ingredients. Their buttery ...

Rémoulade Sauce (big Easy Style) With A Twist

By Andy Anderson !

Rémoulade pronounced (reh-moo-lahd) started out its humble life as a classic French white sauce (the ...

Classic French Madeleines

By Tess Geer

Nothing tastes more like France than Madeleines. This classic, buttery lemon cookie is surprisingly easy ...

Pardon My French... Dressing With A Twist

By Andy Anderson !

Okay… mad scientist, back in the test kitchen. This time with a twist on French ...

French Pommes Anna With A Twist (and Video)

By Andy Anderson !

Okay, before we begin, a traditional Pommes Anna does not have onion, garlic, or other ...

Blackberry Pecan Baked Brie

By Elizabeth Lancaster

My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest ...

(1 rating)