mamamarcie's quicky quiche
This is a combination of two different quiche recipes I've used in my 33 years of marriage, and I've tweaked it into my own semi-homemade creation. My family absolutely loves it, and I hope yours does, too!
prep time
10 Min
cook time
50 Min
method
Bake
yield
8 (or 4 very hungry people)
Ingredients
- 8 ounces package diced ham
- 3 ounces frozen mirepoix (onion, bell pepper & celery), thawed
- 4 large eggs
- 2 tablespoons milk (i use 2%)
- 2 tablespoons flour (i use almond flour)
- 1/4 teaspoon dried thyme
- - salt & pepper, to taste
- 1 - 9-inch deep-dish pie shell, frozen
- 3/4 cup mexican blend shredded cheese
How To Make mamamarcie's quicky quiche
-
Step 1Preheat oven to 350ºF.
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Step 2Place frozen mirepoix mix into a small microwave-safe bowl, and microwave on high for 1-2 minutes, or until thawed.
-
Step 3In a large bowl, beat together eggs, milk, flour, thyme, salt & pepper.
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Step 4Add ham, thawed mirepoix, and cheese. Mix well, and pour into pie crust, making sure all ingredients are evenly distributed within the crust.
-
Step 5Place pie pan onto a cookie sheet (I use a 14" round pizza pan), and bake in preheated for 40-50 minutes, or until quiche is firm in the middle. [Based on different ovens I've had over the years, it can take up to 60 minutes to bake.]
-
Step 6Remove quiche from oven and let set for about 15 minutes to cool a little, and let the quiche set.
-
Step 7Serve and enjoy. Bon appétit!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#quiche
Keyword:
#german
Keyword:
#French
Method:
Bake
Culture:
German
Category:
Savory Pies
Ingredient:
Eggs
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