Tourte Milanese… Italian Pizza Style
Andy Anderson !
I usually make my own puff pastry; however, for this go around, I’m using store-bought… Forgive me, I’m only human.
I switched out some of the “traditional” ingredients for Italian, and came up with this yummy puff pastry, deep-dish pizza…
So, you ready… let’s get into the kitchen.
2 ozthinly sliced ham
4 ozmild, or hot italian sausage
1/4 cmozzarella cheese, shredded
1/4 ccolby cheese, shredded
2 Tbsppizza sauce
1 sheet(s)puff pastry, like pepperidge farm
1/2 Tbspsweet butter, unsalted, room temperature
1 mediumegg, lightly beaten
14.5 inch spring-form pan