My own French Pork/Chorizo Soup/Stew

Name: My own French Pork/Chorizo Soup/Stew
Prep time: 1 h
Cook time: 3 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: French
Ingredients: 2 can(s) beef broth; 1 can(s) french onion soup; 1 pkg dry onion soup mix; 2/3 c chopped onion-red/white or yellow; 1-2 lb pork stew meat; 1 tube(s) soy chorizo-use a meat variety if this is not available; 4 medium peeled potatoes cut into 1"-2" pieces; 2-4 large carrots-chopped into 1"2" pieces; 1 bunch (heart) of celery-chopped into 1"-2" pieces; 2 Tbsp minced garlic; 1-2 can(s) yellow & white corn-or one of each; 1 c nice red wine-(merlot is great); 1 tsp montreal steak seasoning; 1 tsp ground cumin; 1 tsp dried oregano; olive oil as needed; cilantro, sour cream, grated cheese for topping

By Marilyn Davidson
@nana7777

On a cold night, this is the ticket to a warm tummy! I finally got my "cooking mojo" back with this creation. I hope you all can find the ingredients-especially the soy/vegetarian chorizo. If you have to...buy a meat one that is soft to make this work for flavor is very important in this recipe.This is easily found in So. Calif, but not sure if is available everyplace in the USA.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr

Cook:

3 Hr 30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 can(s)

beef broth
1 can(s)

french onion soup
1 pkg

dry onion soup mix
2/3 c

chopped onion-red/white or yellow
1-2 lb

pork stew meat
1 tube(s)

soy chorizo-use a meat variety if this is not available
4 medium

peeled potatoes cut into 1"-2" pieces
2-4 large

carrots-chopped into 1"2" pieces
1 bunch

(heart) of celery-chopped into 1"-2" pieces
2 Tbsp

minced garlic
1-2 can(s)

yellow & white corn-or one of each
1 c

nice red wine-(merlot is great)
1 tsp

montreal steak seasoning
1 tsp

ground cumin
1 tsp

dried oregano
·

olive oil as needed
·

cilantro, sour cream, grated cheese for topping

How to Make My own French Pork/Chorizo Soup/Stew

Step-by-Step

In a heavy Dutch oven:
1. Add enough olive oil to nearly coat the bottom of the pan
2. Brown the pork…then add the chopped onions
3. Add the entire tube of SOY chorizo (it is soft-not made of meat by-products)
4. Add broth, canned onion soup & wine
5. Add remainder of ingredients
6. Bring all to a boil-then turn down the heat to medium/low and cook for 2-4 hours-Stir occasionally & taste
7. Serve with cilantro/sour cream/grated cheese and a warmed loaf of bread of your choice