My own French Pork/Chorizo Soup/Stew

Marilyn Davidson


On a cold night, this is the ticket to a warm tummy! I finally got my "cooking mojo" back with this creation. I hope you all can find the ingredients-especially the soy/vegetarian chorizo. If you have a meat one that is soft to make this work for flavor is very important in this recipe.This is easily found in So. Calif, but not sure if is available everyplace in the USA.

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1 Hr
3 Hr 30 Min
Stove Top


2 can(s)
beef broth
1 can(s)
french onion soup
1 pkg
dry onion soup mix
2/3 c
chopped onion-red/white or yellow
1-2 lb
pork stew meat
1 tube(s)
soy chorizo-use a meat variety if this is not available
4 medium
peeled potatoes cut into 1"-2" pieces
2-4 large
carrots-chopped into 1"2" pieces
1 bunch
(heart) of celery-chopped into 1"-2" pieces
2 Tbsp
minced garlic
1-2 can(s)
yellow & white corn-or one of each
1 c
nice red wine-(merlot is great)
1 tsp
montreal steak seasoning
1 tsp
ground cumin
1 tsp
dried oregano
olive oil as needed
cilantro, sour cream, grated cheese for topping


1In a heavy Dutch oven:
1. Add enough olive oil to nearly coat the bottom of the pan
22. Brown the porkā€¦then add the chopped onions
33. Add the entire tube of SOY chorizo (it is soft-not made of meat by-products)
44. Add broth, canned onion soup & wine
55. Add remainder of ingredients
66. Bring all to a boil-then turn down the heat to medium/low and cook for 2-4 hours-Stir occasionally & taste
77. Serve with cilantro/sour cream/grated cheese and a warmed loaf of bread of your choice

About My own French Pork/Chorizo Soup/Stew

Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy