My own French Pork/Chorizo Soup/Stew
By
Marilyn Davidson
@nana7777
1
On a cold night, this is the ticket to a warm tummy! I finally got my "cooking mojo" back with this creation. I hope you all can find the ingredients-especially the soy/vegetarian chorizo. If you have to...buy a meat one that is soft to make this work for flavor is very important in this recipe.This is easily found in So. Calif, but not sure if is available everyplace in the USA.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Prep:
1 Hr
Cook:
3 Hr 30 Min
Method:
Stove Top
Ingredients
-
2 can(s)beef broth
-
1 can(s)french onion soup
-
1 pkgdry onion soup mix
-
2/3 cchopped onion-red/white or yellow
-
1-2 lbpork stew meat
-
1 tube(s)soy chorizo-use a meat variety if this is not available
-
4 mediumpeeled potatoes cut into 1"-2" pieces
-
2-4 largecarrots-chopped into 1"2" pieces
-
1 bunch(heart) of celery-chopped into 1"-2" pieces
-
2 Tbspminced garlic
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1-2 can(s)yellow & white corn-or one of each
-
1 cnice red wine-(merlot is great)
-
1 tspmontreal steak seasoning
-
1 tspground cumin
-
1 tspdried oregano
-
·olive oil as needed
-
·cilantro, sour cream, grated cheese for topping
How to Make My own French Pork/Chorizo Soup/Stew
- In a heavy Dutch oven:
1. Add enough olive oil to nearly coat the bottom of the pan - 2. Brown the pork…then add the chopped onions
- 3. Add the entire tube of SOY chorizo (it is soft-not made of meat by-products)
- 4. Add broth, canned onion soup & wine
- 5. Add remainder of ingredients
- 6. Bring all to a boil-then turn down the heat to medium/low and cook for 2-4 hours-Stir occasionally & taste
- 7. Serve with cilantro/sour cream/grated cheese and a warmed loaf of bread of your choice
About My own French Pork/Chorizo Soup/Stew
Course/Dish: Other Main Dishes Other Soups
Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy Healthy
