my own french pork/chorizo soup/stew

Ingredients

• 2 cans beef broth
• 1 can french onion soup
• 1 package dry onion soup mix
• 2/3 cup chopped onion-red/white or yellow
• 1-2 pound pork stew meat
• 1 tube soy chorizo-use a meat variety if this is not available
• 4 medium peeled potatoes cut into 1"-2" pieces
• 2-4 large carrots-chopped into 1"2" pieces
• 1 bunch (heart) of celery-chopped into 1"-2" pieces
• 2 tablespoons minced garlic
• 1-2 can yellow & white corn-or one of each
• 1 cup nice red wine-(merlot is great)
• 1 teaspoon montreal steak seasoning
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• - olive oil as needed
• - cilantro, sour cream, grated cheese for topping