My own French Pork/Chorizo Soup/Stew

Marilyn Davidson


On a cold night, this is the ticket to a warm tummy! I finally got my "cooking mojo" back with this creation. I hope you all can find the ingredients-especially the soy/vegetarian chorizo. If you have a meat one that is soft to make this work for flavor is very important in this recipe.This is easily found in So. Calif, but not sure if is available everyplace in the USA.


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1 Hr
3 Hr 30 Min
Stove Top


  • 2 can(s)
    beef broth
  • 1 can(s)
    french onion soup
  • 1 pkg
    dry onion soup mix
  • 2/3 c
    chopped onion-red/white or yellow
  • 1-2 lb
    pork stew meat
  • 1 tube(s)
    soy chorizo-use a meat variety if this is not available
  • 4 medium
    peeled potatoes cut into 1"-2" pieces
  • 2-4 large
    carrots-chopped into 1"2" pieces
  • 1 bunch
    (heart) of celery-chopped into 1"-2" pieces
  • 2 Tbsp
    minced garlic
  • 1-2 can(s)
    yellow & white corn-or one of each
  • 1 c
    nice red wine-(merlot is great)
  • 1 tsp
    montreal steak seasoning
  • 1 tsp
    ground cumin
  • 1 tsp
    dried oregano
  • ·
    olive oil as needed
  • ·
    cilantro, sour cream, grated cheese for topping

How to Make My own French Pork/Chorizo Soup/Stew


  1. In a heavy Dutch oven:
    1. Add enough olive oil to nearly coat the bottom of the pan
  2. 2. Brown the pork…then add the chopped onions
  3. 3. Add the entire tube of SOY chorizo (it is soft-not made of meat by-products)
  4. 4. Add broth, canned onion soup & wine
  5. 5. Add remainder of ingredients
  6. 6. Bring all to a boil-then turn down the heat to medium/low and cook for 2-4 hours-Stir occasionally & taste
  7. 7. Serve with cilantro/sour cream/grated cheese and a warmed loaf of bread of your choice

Printable Recipe Card

About My own French Pork/Chorizo Soup/Stew

Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy

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