blackberry pecan baked brie

Name: Blackberry Pecan Baked Brie
Prep time: 5 min
Cook time: 35 min
Yield: 8
Cuisine: French
Ingredients: 1 - french brie ( 13.4 oz); 2 box(es) puff pastry sheet, thawed; 1 jar(s) blackberry jam 8-11 oz ( i used blackberry pecan ); 1 - handful of fresh pecans; 1 large egg beaten

(1 RATING)

74 Pinches 7 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jan 1, 2014

My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and I love my Husband, on pinterest all I ever see is Baked Brie's for the Christmas Season.... I my mother told me I should attempt to make a brie,and I did! WOW I was so amazed at the flavors and easiness of the whole thing, I will always be making one for the Christmas Season's to come! I suggest of you love cheese as much as my Husband does, you should defiantly give this a try! Enjoy!!

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 8 people

Ingredients

1 - french brie ( 13.4 oz)
2 boxes puff pastry sheet, thawed
1 jar blackberry jam 8-11 oz ( i used blackberry pecan )
1 - handful of fresh pecans
1 large egg beaten

How To Make blackberry pecan baked brie

Step 1

pre-heat oven to 350*

Step 2

place all puff pastries in a large square shape on a flat surface,
Step 3

unwrap the brie and place in the center of the four corners of the pastries
Step 4

add jelly/jam
Step 5

add pecans
Step 6

start folding pastry over the top of the brie and toppings, you will have to trim off excess puff pastry dough.
Step 7

spray pam or rub butter onto a cookie sheet, and place tightly wrapped brie into the center of the pan, beat one egg in a cup or bowl, brush onto puff pastry and bake for 30-35 mins
Step 8

Remove from oven once pastry is golden brown, and slice and serve immediately ! GREAT with fresh pineapple and strawberries and black grapes. We cracked open a bottle of Sparkling Apple Cider with it, and it was sooooooooo good! I pray this amazing dish finds its way to you table soon!!!! Enjoy!!!!
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