Blackberry Pecan Baked Brie

Elizabeth Lancaster


My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and I love my Husband, on pinterest all I ever see is Baked Brie's for the Christmas Season.... I my mother told me I should attempt to make a brie,and I did! WOW I was so amazed at the flavors and easiness of the whole thing, I will always be making one for the Christmas Season's to come! I suggest of you love cheese as much as my Husband does, you should defiantly give this a try! Enjoy!!


★★★★★ 1 vote

8 people
5 Min
35 Min


  • 1
    french brie ( 13.4 oz)
  • 2 box
    puff pastry sheet, thawed
  • 1 jar(s)
    blackberry jam 8-11 oz ( i used blackberry pecan )
  • 1
    handful of fresh pecans
  • 1 large
    egg beaten

How to Make Blackberry Pecan Baked Brie


  1. pre-heat oven to 350*
  2. place all puff pastries in a large square shape on a flat surface,
  3. unwrap the brie and place in the center of the four corners of the pastries
  4. add jelly/jam
  5. add pecans
  6. start folding pastry over the top of the brie and toppings, you will have to trim off excess puff pastry dough.
  7. spray pam or rub butter onto a cookie sheet, and place tightly wrapped brie into the center of the pan, beat one egg in a cup or bowl, brush onto puff pastry and bake for 30-35 mins
  8. Remove from oven once pastry is golden brown, and slice and serve immediately ! GREAT with fresh pineapple and strawberries and black grapes. We cracked open a bottle of Sparkling Apple Cider with it, and it was sooooooooo good!
    I pray this amazing dish finds its way to you table soon!!!! Enjoy!!!!

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