Blackberry Pecan Baked Brie

Elizabeth Lancaster


My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and I love my Husband, on pinterest all I ever see is Baked Brie's for the Christmas Season.... I my mother told me I should attempt to make a brie,and I did! WOW I was so amazed at the flavors and easiness of the whole thing, I will always be making one for the Christmas Season's to come! I suggest of you love cheese as much as my Husband does, you should defiantly give this a try! Enjoy!!

★★★★★ 1 vote
8 people
5 Min
35 Min


french brie ( 13.4 oz)
2 box
puff pastry sheet, thawed
1 jar(s)
blackberry jam 8-11 oz ( i used blackberry pecan )
handful of fresh pecans
1 large
egg beaten


1pre-heat oven to 350*
2place all puff pastries in a large square shape on a flat surface,
3unwrap the brie and place in the center of the four corners of the pastries
4add jelly/jam
5add pecans
6start folding pastry over the top of the brie and toppings, you will have to trim off excess puff pastry dough.
7spray pam or rub butter onto a cookie sheet, and place tightly wrapped brie into the center of the pan, beat one egg in a cup or bowl, brush onto puff pastry and bake for 30-35 mins
8Remove from oven once pastry is golden brown, and slice and serve immediately ! GREAT with fresh pineapple and strawberries and black grapes. We cracked open a bottle of Sparkling Apple Cider with it, and it was sooooooooo good!
I pray this amazing dish finds its way to you table soon!!!! Enjoy!!!!

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