Sour Cream Creme Fraiche

Name: Sour Cream Creme Fraiche
Yield: 8-10
Cuisine: French
Ingredients: 1/2 c sour cream, not reduced fat or fat free; 1/2 c heavy cream

By Tess Geer
@dmsgrl

No need to purchase expensive ready-made Creme Fraiche. This recipe couldn't be easier and the result is outstanding. I've used it for years.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

8-10

Method:

No-Cook or Other

Ingredients

1/2 c

sour cream, not reduced fat or fat free
1/2 c

heavy cream
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How to Make Sour Cream Creme Fraiche

Step-by-Step

Whisk sour cream and heavy cream together in a medium size non-reactive bowl.
Transfer mixture to a non-reactive container and cover. I use a mason jar. Let sit out in a warm spot away from direct sunlight for 12 hours.
After 12 hours, stir the mixture with a wooden spoon. Refrigerate for an additional 24 hours. Will keep for up to two weeks in the fridge.

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