Sour Cream Creme Fraiche
By
Tess Geer
@dmsgrl
1
No need to purchase expensive ready-made Creme Fraiche. This recipe couldn't be easier and the result is outstanding. I've used it for years.
Ingredients
- 1/2 c
- sour cream, not reduced fat or fat free
- 1/2 c
- heavy cream
How to Make Sour Cream Creme Fraiche
- 1Whisk sour cream and heavy cream together in a medium size non-reactive bowl.
- 2Transfer mixture to a non-reactive container and cover. I use a mason jar. Let sit out in a warm spot away from direct sunlight for 12 hours.
- 3After 12 hours, stir the mixture with a wooden spoon. Refrigerate for an additional 24 hours. Will keep for up to two weeks in the fridge.
