sour cream creme fraiche
No need to purchase expensive ready-made Creme Fraiche. This recipe couldn't be easier and the result is outstanding. I've used it for years.
prep time
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 1/2 cup sour cream, not reduced fat or fat free
- 1/2 cup heavy cream
How To Make sour cream creme fraiche
-
Step 1Whisk sour cream and heavy cream together in a medium size non-reactive bowl.
-
Step 2Transfer mixture to a non-reactive container and cover. I use a mason jar. Let sit out in a warm spot away from direct sunlight for 12 hours.
-
Step 3After 12 hours, stir the mixture with a wooden spoon. Refrigerate for an additional 24 hours. Will keep for up to two weeks in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#whipped
Keyword:
#sour
Keyword:
#heavy
Keyword:
#whipping
Keyword:
#French
Keyword:
#France
Ingredient:
Dairy
Diet:
Gluten-Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
No-Cook or Other
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes