sour cream creme fraiche
yield 8 -10
method No-Cook or Other
Ingredients For sour cream creme fraiche
1/2 csour cream, not reduced fat or fat free
1/2 cheavy cream
How To Make sour cream creme fraiche
1Whisk sour cream and heavy cream together in a medium size non-reactive bowl.
2Transfer mixture to a non-reactive container and cover. I use a mason jar. Let sit out in a warm spot away from direct sunlight for 12 hours.
3After 12 hours, stir the mixture with a wooden spoon. Refrigerate for an additional 24 hours. Will keep for up to two weeks in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sour Cream Creme Fraiche: