sour cream creme fraiche
method No-Cook or Other
Ingredients For sour cream creme fraiche
1/2 csour cream, not reduced fat or fat free
1/2 cheavy cream
How To Make sour cream creme fraiche
1Whisk sour cream and heavy cream together in a medium size non-reactive bowl.
2Transfer mixture to a non-reactive container and cover. I use a mason jar. Let sit out in a warm spot away from direct sunlight for 12 hours.
3After 12 hours, stir the mixture with a wooden spoon. Refrigerate for an additional 24 hours. Will keep for up to two weeks in the fridge.
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