tina's bodacious bouillabaisse

13 Pinches 1 Photo
Beaver Dam, WI
Updated on Apr 10, 2015

This is such an easy and fast dish to make. One of my go to company dishes. If you forego the bread garnish to comply with low carb or gluten free diets, just use a spoonful of the Lemon Garlic Aioli or Rouille and plop it on your soup.

prep time 20 Min
cook time 45 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1 - fennel bulb thinly sliced
  • 1 - large onion chopped
  • 2 tablespoons oil
  • 4 cloves garlic minced
  • 1 pound red potatoes scrubbed and diced
  • 1/3 cup fennel fronds chopped
  • 1 - bay leaf
  • 1/4 teaspoon saffron
  • 1 1/2 tablespoons salt
  • 1/2 teaspoon black pepper
  • 9 cups fish stock
  • 3 pounds fish (use various kinds) in 1 - 1 1/2 inch pieces
  • 1 pound mussels scrubbed and debearded
  • 1 pound shelled shrimp
  • 2 - roma tomatoes seeded and chopped

How To Make tina's bodacious bouillabaisse

  • Step 1
    In large pot sauté fennel and onion in oil until done but not browned Add garlic and sauté 1 minute.
  • Step 2
    Add Broth. ( I usually skip the salt and use a combo of Better Than Bouillon ..Clam or lobster or combo of both) Potatoes, seasonings simmer until the potatoes are tender..about 10 minutes
  • Step 3
    Add fish simmer 2 minutes. Add tomatoes, mussels and shrimp. Simmer 5 minutes more.
  • Step 4
    Serve with toasted crostini topped with lemon garlic aioli (1/2 c.mayo, 1 Tsp. lemon zest, 2 Tbsp. lemon juice,1 Tbsp Dijon mustard, 1 garlic clove pressed or finely minced) OR with Rouille on Crostini(3 Tbsp. water, 3/4 cup crustless fresh bread crumbs, 3 clove garlic finely minced, 1/2 Tsp. Course sea salt, 1/2 Tsp. cayenne, 3 Tbsp. Evoo all mashed together) garnish with chopped fronds

Discover More

Category: Fish
Category: Fish Soups
Culture: French
Keyword: #shrimp
Keyword: #stew
Keyword: #Seafood
Keyword: #soup
Keyword: #fish
Keyword: #French
Keyword: #stoup
Ingredient: Seafood
Diet: Low Fat
Method: Stove Top

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