french onion chicken panini
If you love french onion soup and grilled chicken lover I know your going to enjoy this combination. This was a creation of mine I made 2 years ago and thought I should go ahead and post it. Now, I must say that this panini is packing some flavor because of the french onions that were cooked in beef broth, brandy, thyme and rosemary. So, what I'm really saying is make the soup and then make these French Onion Chicken Panini's. You'll be glad you did. -- Though I created this out of leftovers I now look forward to making the soup just to have the panini too!
prep time
5 Min
cook time
10 Min
method
Griddle
yield
2 people
Ingredients
- 1 medium chicken breast, cooked & shredded or left over rotissere chicken
- 4 slices italian or rye bread
- 1/2 cup leftover french onions from french onion soup
- 2 - 4 slices provolone, swiss or muenster
How To Make french onion chicken panini
-
Step 1I had leftover incredible french onions from this soup that I made and that's how a delicious new sandwich is created. https://www.justapinch.com/recipes/soup/vegetable-soup/french-onion-soup-10.html?p=2 -
Step 2Heat up your onions & chicken in a pan till nice and hot. Turn on your panini grill to get it nice & hot. Assemble as such, a slice of bread, cheese, chicken and onions. Add another slice of cheese if you want. Now, press that baby and make that cheese ooze all over the chicken & onions and you'll have one mouth watering sandwich when your done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#panini
Keyword:
#provolone
Keyword:
#French-onion
Keyword:
#muenster
Keyword:
#chicken
Keyword:
#soup
Keyword:
#French
Ingredient:
Chicken
Method:
Griddle
Culture:
American
Category:
Sandwiches
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