Jason's Savory Country Quiche

Jason Vincik


This savory quiche is a wonderful dish that can be served for breakfast, lunch or dinner. The hearty ingredients lend an earthy flavor, and fills your home with the scent of a country kitchen. From my kitchen to yours, I hope you enjoy this recipe as much as I enjoy making it!

TIP: Serve with a warm bowl of tomato soup and a garlic toast point. The tomatoes and garlic pair perfectly with the savory flavors of this quiche.


☆☆☆☆☆ 0 votes

30 Min
55 Min


  • 1 c
    yellow onions
  • 1 1/2 c
    mushrooms, fresh
  • 1/2 c
    cherry tomatoes
  • 4 stalk(s)
    broccoli florets
  • 8 slice
  • 8 medium
  • 8 oz
    heavy cream
  • 1 c
    gruyere cheese
  • 1 pkg
    pie crust shell
  • 1/2 tsp

How to Make Jason's Savory Country Quiche


  1. Preheat oven to 350 degrees. Place pie crust on the counter to cool while you prepare the ingredients.
  2. Place bacon on grill pan or cookie sheet lined with parchment paper, and bake for 15 minutes. Remove from oven and place bacon strips on paper towels to cool and soak up the excess grease.
  3. Dice all ingredients, including bacon once cooled.
  4. Whisk eggs and heavy cream together in a large bowl. Do not over beat or use a hand mixer.
  5. Add the remaining ingredients plus salt, and mix well.
  6. Pour mixture into the pie crust, and place on the middle rack of the oven. Bake at 350 degrees for 45-60 minutes or until the center of the quiche has set. Note that the quiche will continue to cook when you remove it from the oven.
  7. Let stand for 15 minutes before cutting. Serve warm or at room temperature.

Printable Recipe Card

About Jason's Savory Country Quiche

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Wheat Free Soy Free

Show 1 Comment & Review

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker

When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home

What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner

With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]