My husband and I saw something like this in a movie and adapted our own ...
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ...
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; ...
When I was a little girl - oh, who am I kidding... I ALWAYS LOVED ...
This is delicious. I used to make them with veal, but around here, if you ...
The ingredient list is small, and the work goes into the preparation. The dish ...
This is such a delicious variation of the traditional Irish Coffee drink, and perfect for ...
This is a Portuguese pot roast recipe called Alcatra. It's a traditional dish in ...
I highly suggest European style butter for this, like Plugra. It has more milk-fats, and ...
This Brie paired well with fruit slices and wine. It was creamy and rich when ...
This is a classic Italian dish that gets a modern update with healthier (reduced fat ...
In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. For ...
An Italian classic ready in 25 minutes. This version is different than similar Puttanesca recipes ...
This is so good! It's a classic dish originating in Austria, but it's popular ...
This is so good. It's very easy to prepare too, and it produces a tasty, ...
So easy to prepare! Pear Compote (Compota de Peras, in Spain) is served all ...
This is such a great salad that's packed with robust Italian flavor. It makes a ...
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at ...
Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It's ...
This is a great salad recipe that's perfect for any Greek-themed dinner.
This is really easy to prepare, and it includes ingredients that most cooks tend to ...
I had to do some internet research to find out what this was. I first ...
The true origin of the blanc mange is obscure, but it is believed that it ...