cholermüs – swiss pancake
I had to do some internet research to find out what this was. I first heard the term on The Big Bang Theory, S3/E15, with Sheldon talking about something I heard as "hill air mousse." Cholermüs is a Swiss omelet-type pancake, heavy on the eggs and light on the flour. It can be served filled with fruit, as I did, or filled with cooked bacon, ham, or vegetables for a dinner meal. Not hard to make at all. The food processor helps to incorporate air into the batter and totally mixes all the ingredients. This is my own recipe, based on what I learned about Cholermüs.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- PANCAKES
- 4 - eggs
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup cottage cheese
- 2/3 cup unbleached flour
- 1 tablespoon honey or maple syrup
- 1 tablespoon vegetable oil
- - butter for cooking
- FILLING
- 2 or 3 - tart apples, peeled, cored, and thinly sliced
- 2 tablespoons butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- - confectioner's sugar
How To Make cholermüs – swiss pancake
-
Step 1BATTER: Combine eggs, salt, milk, cottage cheese, flour, honey, and oil in food processor or blender. Process until smooth. -
Step 2Heat butter in a 9- or 10-inch nonstick skillet over medium heat. Pour one-fourth of batter about a half-inch thick into bottom of pan. Cover and cook until top loses its gloss, then flip over and cook the other side until lightly browned.
-
Step 3Carefully remove to a plate and keep warm. Repeat with rest of batter until 4 large pancakes are cooked. These pancakes will be slightly fragile, so use care not to tear them.
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Step 4FILLING: Combine apples, butter, honey, and cinnamon in a small pan. Heat over medium heat until apples are cooked through.
-
Step 5ASSEMBLY: Place one pancake on serving dish. Top with half of filling. Place second pancake over top of filling. Dust with confectioner’s sugar. Prepare second pancake the same way. Each stacked cake serves 2 people. Cut and serve accordingly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 435kcal, carbohydrates: 44g, cholesterol: 206mg, fat: 22g, fiber: 3g, protein: 17g, saturated fat: 10g, sodium: 634mg, sugar: 23g, unsaturated fat: 12g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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