european style meatballs
This is delicious. I used to make them with veal, but around here, if you can actually find any ground veal, it runs about 18.00 per pound! So I remade the recipe using beef and pork.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- FOR THE MEATBALLS
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup saltine cracker crumbs
- 1/4 cup milk
- 1 - egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- FOR THE SAUCE
- 1 box (8 oz.) fresh, sliced mushrooms
- 2 tablespoons all purpose flour
- 1 1/2 cups sour cream
- 1 teaspoon browning sauce
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces egg noodles
- - poppy seeds for garnishing
How To Make european style meatballs
-
Step 1Combine meatball ingredients except for canola oil in a large bowl and mix well. Shape mixture into 1 1/2 inch balls.
-
Step 2Heat 2 Tbsp. oil in a deep skillet. Brown meatballs on all sides. About 5 to 6 minutes or until well browned. Remove meatballs, reserving drippings in skillet.
-
Step 3Add mushrooms to pan with drippings, saute until soft. Add flour to pan drippings; stir until blended, reduce heat; add sour cream, browning sauce, salt and pepper, stirring constantly. Gradually add milk.
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Step 4Return meat balls to skillet and cook over low heat for 15 minutes.
-
Step 5Mix hot cooked noodles with butter and sprinkle with poppy seeds.
-
Step 6Serve meatballs over noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
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Beef
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#browning sauce
Ingredient:
Beef
Culture:
Eastern European
Method:
Stove Top
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