European Style Meatballs

2
Amy Herald

By
@Meave

This is delicious. I used to make them with veal, but around here, if you can actually find any ground veal, it runs about 18.00 per pound! So I remade the recipe using beef and pork.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • FOR THE MEATBALLS

  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 c
    saltine cracker crumbs
  • 1/4 c
    milk
  • 1
    egg, beaten
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    canola oil
  • FOR THE SAUCE

  • 1 box
    (8 oz.) fresh, sliced mushrooms
  • 2 Tbsp
    all purpose flour
  • 1 1/2 c
    sour cream
  • 1 tsp
    browning sauce
  • 1 c
    milk
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 6 oz
    egg noodles
  • ·
    poppy seeds for garnishing

How to Make European Style Meatballs

Step-by-Step

  1. Combine meatball ingredients except for canola oil in a large bowl and mix well. Shape mixture into 1 1/2 inch balls.
  2. Heat 2 Tbsp. oil in a deep skillet. Brown meatballs on all sides. About 5 to 6 minutes or until well browned. Remove meatballs, reserving drippings in skillet.
  3. Add mushrooms to pan with drippings, saute until soft. Add flour to pan drippings; stir until blended, reduce heat; add sour cream, browning sauce, salt and pepper, stirring constantly. Gradually add milk.
  4. Return meat balls to skillet and cook over low heat for 15 minutes.
  5. Mix hot cooked noodles with butter and sprinkle with poppy seeds.
  6. Serve meatballs over noodles.

Printable Recipe Card





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