italian garbanzo bean salad

Ingredients

• 1 - (15-ounce) can garbanzo beans, drained
• 1 - (15-ounce) can sliced black olives, drained
• 1 - (14-ounce) can artichoke hearts, drained and quartered
• 5 ounces pepperoni, cubed (i used pepperoni minis)
• 6 ounces salami, cubed
• 2 large cucumbers, halved lenghtwise and slices
• 1 cup grape tomatoes (i cut them in half)
• 1/2 large red onion, chopped
• 2 cloves garlic, minced
• 6 ounces shredded mozzarella cheese
• 1/4 cup italian dressing
• 1/2 large lemon, juice of
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon italian seasoning