Italian Garbanzo Bean Salad

Name: Italian Garbanzo Bean Salad
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 1 (15-ounce) can garbanzo beans, drained; 1 (15-ounce) can sliced black olives, drained; 1 (14-ounce) can artichoke hearts, drained and quartered; 5 oz pepperoni, cubed (i used pepperoni minis); 6 oz salami, cubed; 2 large cucumbers, halved lenghtwise and slices; 1 c grape tomatoes (i cut them in half); 1/2 large red onion, chopped; 2 clove garlic, minced; 6 oz shredded mozzarella cheese; 1/4 c italian dressing; 1/2 large lemon, juice of; 1 tsp salt; 1 tsp black pepper; 1 tsp dried oregano; 1 tsp italian seasoning

By Vickie Parks
@Northwestgal

This is such a great salad that's packed with robust Italian flavor. It makes a lot, so it's a good salad to take to potluck gatherings.

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

10-12

Prep:

30 Min

Method:

Blend

Ingredients

1

(15-ounce) can garbanzo beans, drained
1

(15-ounce) can sliced black olives, drained
1

(14-ounce) can artichoke hearts, drained and quartered
5 oz

pepperoni, cubed (i used pepperoni minis)
6 oz

salami, cubed
2 large

cucumbers, halved lenghtwise and slices
1 c

grape tomatoes (i cut them in half)
1/2 large

red onion, chopped
2 clove

garlic, minced
6 oz

shredded mozzarella cheese
1/4 c

italian dressing
1/2 large

lemon, juice of
1 tsp

salt
1 tsp

black pepper
1 tsp

dried oregano
1 tsp

italian seasoning
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How to Make Italian Garbanzo Bean Salad

Step-by-Step

Combine all ingredients in a large bowl. Toss well, then refrigerate 1-2 hours before serving.

Serve chilled.

Printable Recipe Card

About Italian Garbanzo Bean Salad

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: Italian

Dietary Needs: Low Carb

Other Tag: Quick & Easy

Hashtags: #Mediterranean #european #vegetable salad #Italian

Sweet n' Spicy Black Bean Salad

Garden Couscous Salad

2 beans and sweet pepper salad

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