Italian Garbanzo Bean Salad
By
Vickie Parks
@Northwestgal
2
This is such a great salad that's packed with robust Italian flavor. It makes a lot, so it's a good salad to take to potluck gatherings.
Ingredients
- 1
- (15-ounce) can garbanzo beans, drained
- 1
- (15-ounce) can sliced black olives, drained
- 1
- (14-ounce) can artichoke hearts, drained and quartered
- 5 oz
- pepperoni, cubed (i used pepperoni minis)
- 6 oz
- salami, cubed
- 2 large
- cucumbers, halved lenghtwise and slices
- 1 c
- grape tomatoes (i cut them in half)
- 1/2 large
- red onion, chopped
- 2 clove
- garlic, minced
- 6 oz
- shredded mozzarella cheese
- 1/4 c
- italian dressing
- 1/2 large
- lemon, juice of
- 1 tsp
- salt
- 1 tsp
- black pepper
- 1 tsp
- dried oregano
- 1 tsp
- italian seasoning
How to Make Italian Garbanzo Bean Salad
- 1Combine all ingredients in a large bowl. Toss well, then refrigerate 1-2 hours before serving.
Serve chilled.
About Italian Garbanzo Bean Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy
