Italian Garbanzo Bean Salad
By
Vickie Parks
@Northwestgal
2
This is such a great salad that's packed with robust Italian flavor. It makes a lot, so it's a good salad to take to potluck gatherings.
Ingredients
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1(15-ounce) can garbanzo beans, drained
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1(15-ounce) can sliced black olives, drained
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1(14-ounce) can artichoke hearts, drained and quartered
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5 ozpepperoni, cubed (i used pepperoni minis)
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6 ozsalami, cubed
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2 largecucumbers, halved lenghtwise and slices
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1 cgrape tomatoes (i cut them in half)
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1/2 largered onion, chopped
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2 clovegarlic, minced
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6 ozshredded mozzarella cheese
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1/4 citalian dressing
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1/2 largelemon, juice of
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1 tspsalt
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1 tspblack pepper
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1 tspdried oregano
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1 tspitalian seasoning
How to Make Italian Garbanzo Bean Salad
- Combine all ingredients in a large bowl. Toss well, then refrigerate 1-2 hours before serving.
Serve chilled.
About Italian Garbanzo Bean Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy
