Asparagus With Gruyère
This is actually a Swiss dish, not French. But there isn't a Swiss option, so I selected French which seemed the closest cuisine match for this recipe.
How to Make Asparagus With Gruyère
- Preheat oven to 350°F.
- Cut or break off tough ends of asparagus. Wash asparagus in cool running water, and drain well. Arrange asparagus in single layer in ungreased 11x7-inch baking dish. Sprinkle with salt (if using). Cover with aluminum foil and bake at 350°F for 25 minutes or until asparagus is tender.
- Drizzle melted butter over asparagus; sprinkle cheese on top. Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.