Asparagus With Gruyère

1
Vickie Parks

By
@Northwestgal

In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. For frozen asparagus, use 2 (10-oz) packages and rinse under cool water to separate, then drain well.

This is actually a Swiss dish, not French. But there isn't a Swiss option, so I selected French which seemed the closest cuisine match for this recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 1/2 lb
    asparagus
  • 1/2 tsp
    salt (optional)
  • 1/4 c
    butter, melted
  • 1/2 c
    grated gruyere cheese

How to Make Asparagus With Gruyère

Step-by-Step

  1. Preheat oven to 350°F.
  2. Cut or break off tough ends of asparagus. Wash asparagus in cool running water, and drain well. Arrange asparagus in single layer in ungreased 11x7-inch baking dish. Sprinkle with salt (if using). Cover with aluminum foil and bake at 350°F for 25 minutes or until asparagus is tender.
  3. Drizzle melted butter over asparagus; sprinkle cheese on top. Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.

Printable Recipe Card

About Asparagus With Gruyère

Course/Dish: Vegetables
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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