Glühwein (Non-Alcoholic Version)

Vickie Parks


This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christmastime.


★★★★★ 1 vote

5 Min
20 Min
Stove Top


How to Make Glühwein (Non-Alcoholic Version)


  1. Slowly heat the apple juice and tea in a pan.
  2. Squeeze the juice from the lemon and orange, keeping the peels.
  3. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
  4. Carefully strain the mixture through a sieve and serve.

Printable Recipe Card

About Glühwein (Non-Alcoholic Version)

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: German
Dietary Needs: Low Fat Dairy Free Low Sodium

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