I have so much fun when I make Yeast breads. I love the kneading ...
Just like mama made it! Almost; mama didn't add sour cream. I grew ...
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's ...
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, ...
The way we have always made ours was with Venison. But the British use ...
This is one of many all time favoites I tried in Germany. I went to ...
Just about every European origin/nationality has their version. This is my families tried and true ...
A classic for the Poles... my twist is that sometimes I sprinkle on just the ...
Its more about the method than the ingredients. Use a dutch oven on the stovetop ...
This is nicknamed in English "Hunter's Stew". It is a staple in my family's ...
One of my dad's signature dishes. He loves making czwikla and always has extra ...
My dad is a mushroom nut. He LOVES his mushrooms. Where he and ...
Very filling soup; this has a tangy flavor to it; instead of the dollop of ...
Celebrate Oktoberfest! This is a nice risotto with German sausage, beer, commonly used German ...
Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and ...
Pronounced FEHF-fuhr-noos. This cookie is served at Christmastime in many European countries. I cut this recipe ...
I grabbed this off the Hershey's Recipe site (this is only 1 of many). ...