European Mocha Fudge Cake

Linda Hoover


I grabbed this off the Hershey's Recipe site (this is only 1 of many). They all look so good, but I HAVE to try this one. Looks so decadent.
Hershey's site:


★★★★★ 1 vote

Probably 2 chocoholics or 8 abnormal people.
30 Min
25 Min


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  • 1 1/4 c
    butter or margarine
  • 4
  • 1 tsp
    vanilla extract
  • 1 c
    all-purpose flour
  • 3/4 c
    hershey's dark cocoa
  • 1/4 tsp
  • 2 c
  • 1 c
    finely chopped pecans

  • 1 1/2 c
    cold whipping cream
  • 1/3 c
    packed light brown sugar
  • 2 tsp
    powdered instant coffee ( i used espresso powder)

  • ·
    chocolate curls

How to Make European Mocha Fudge Cake


  1. Preheat over to 350. Butter and flower 2 9" round pans or line with parchment.
  2. Melt butter, add cocoa, stirring until blended; cool slightly. Beat eggs in a large bowl until foamy; add salt and vanilla. Gradually add sugar, beating well. Add the cooled chocolate mixture to the egg mixture. Blend thoroughly. Fold in flour and pecans. Pour mixture into prepared pans.
  3. Bake 20-25 minutes or until pick comes out clean. Do not overbake. Cool 5 min, then remove from pans onto wire racks to cool completely.
  4. Make Creamy Coffee Filling:
    Combine all ingredients, stir until coffee/espresso powder is disolved. Beat until stiff. Makes about 3 cups of filling.
  5. Spread filling on the layers of the cake, top with chocolate curls (optional).

Printable Recipe Card

About European Mocha Fudge Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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