european mocha fudge cake
I grabbed this off the Hershey's Recipe site (this is only 1 of many). They all look so good, but I HAVE to try this one. Looks so decadent. Hershey's site: http://www.hersheys.com/recipes/4655/European-Mocha-Fudge-Cake.aspx#
prep time
30 Min
cook time
25 Min
method
Bake
yield
Probably 2 chocoholics or 8 abnormal people.
Ingredients
- 1 1/4 cups butter or margarine
- 4 - eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup hershey's dark cocoa
- 1/4 teaspoon salt
- 2 cups sugar
- 1 cup finely chopped pecans
- CREAMY COFFEE FILLING
- 1 1/2 cups cold whipping cream
- 1/3 cup packed light brown sugar
- 2 teaspoons powdered instant coffee ( i used espresso powder)
- OPTIONAL
- - chocolate curls
How To Make european mocha fudge cake
-
Step 1Preheat over to 350. Butter and flower 2 9" round pans or line with parchment.
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Step 2Melt butter, add cocoa, stirring until blended; cool slightly. Beat eggs in a large bowl until foamy; add salt and vanilla. Gradually add sugar, beating well. Add the cooled chocolate mixture to the egg mixture. Blend thoroughly. Fold in flour and pecans. Pour mixture into prepared pans.
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Step 3Bake 20-25 minutes or until pick comes out clean. Do not overbake. Cool 5 min, then remove from pans onto wire racks to cool completely.
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Step 4Make Creamy Coffee Filling: Combine all ingredients, stir until coffee/espresso powder is disolved. Beat until stiff. Makes about 3 cups of filling.
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Step 5Spread filling on the layers of the cake, top with chocolate curls (optional).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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