polish potatoes

Name: Polish Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: - potaotes - any kind you like. (if you are using russet potatoes, cut into quarters); 1 1/2 tablespoon(s) salted butter per every 4 potatoes; 1 teaspoon(s) koshes salt per every 4 potaotes; - handful fresh chopped dill and chives; - just a pinch of grated parmesan cheese (optional)

(1 RATING)

78 Pinches 1 Photo

Monica H

Michigan City, IN

Updated on Sep 24, 2011

A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 1 - a bunch

Ingredients

- potaotes - any kind you like. (if you are using russet potatoes, cut into quarters)
1 1/2 tablespoons salted butter per every 4 potatoes
1 teaspoon koshes salt per every 4 potaotes
- handful fresh chopped dill and chives
- just a pinch of grated parmesan cheese (optional)

How To Make polish potatoes

Step 1

Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.

Step 2

Boil potatoes until tender. Drain.
Step 3

Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
Step 4

Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
Step 5

Sprinkle on little parmesan, if you would like!
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