Polish Potatoes

Monica H


A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!

★★★★★ 1 vote
1 - a bunch
5 Min
20 Min


potaotes - any kind you like. (if you are using russet potatoes, cut into quarters)
1 1/2 Tbsp
salted butter per every 4 potatoes
1 tsp
koshes salt per every 4 potaotes
handful fresh chopped dill and chives
just a pinch of grated parmesan cheese (optional)


1Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
2Boil potatoes until tender. Drain.
3Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
4Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
5Sprinkle on little parmesan, if you would like!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids