Polish Potatoes

1
Monica H

By
@MonisiaH

A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 - a bunch
Prep:
5 Min
Cook:
20 Min

Ingredients

  • ·
    potaotes - any kind you like. (if you are using russet potatoes, cut into quarters)
  • 1 1/2 Tbsp
    salted butter per every 4 potatoes
  • 1 tsp
    koshes salt per every 4 potaotes
  • ·
    handful fresh chopped dill and chives
  • ·
    just a pinch of grated parmesan cheese (optional)

How to Make Polish Potatoes

Step-by-Step

  1. Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
  2. Boil potatoes until tender. Drain.
  3. Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
  4. Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
  5. Sprinkle on little parmesan, if you would like!

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About Polish Potatoes





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