Czwikla - Polish Beets
Adjust the horseradish to your liking of "heat". The mount for this recipe results in a medium-sharp taste. My mother likes it mild, and I like it super-sharp; everyone will like it a little differently.
This dish tastes BEST with fresh mashed potatoes! *** Trust me on that... try it; its soooo good! **
How to Make Czwikla - Polish Beets
- Wash and boil beets until tender (about 40 minutes).
- Drain beets, wait until they are cool, then peel them. Grate them into a big mixing bowl; mix in the rest of the ingredients.
- Cover and let marinate for at least 24 hours. Or, spoon the mixture into jars and put those fridge for at least 12 hours; my dad uses mason jars.