easy danish apple cake

Name: Easy Danish Apple Cake
Prep time: 10 min
Cook time: 40 min
Yield: 9
Cuisine: Scandinavian
Ingredients: ## CAKE:; 1/4 cup - butter; 1 cup - granulated sugar; 1 large egg, beaten; 1 teaspoon(s) vanilla extract; 1 1/2 cups - all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 2 cups - apples, peeled and grated; ## TOPPING:; 1/4 cup - granulated sugar; 1/8 cup - oats (oatmeal); 1 teaspoon(s) cinnamon; 1/2 cup - chopped nuts

(1 RATING)

44 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Jul 22, 2014

This is really easy to prepare, and it includes ingredients that most cooks tend to have on hand in their pantry.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 9 serving(s)

Ingredients

CAKE:
1/4 cup - butter
1 cup - granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups - all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups - apples, peeled and grated
TOPPING:
1/4 cup - granulated sugar
1/8 cup - oats (oatmeal)
1 teaspoon cinnamon
1/2 cup - chopped nuts

How To Make easy danish apple cake

Step 1

Preheat oven to 350°. Grease a 9x9-inch baking pan; set aside.

Step 2

Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
Step 3

Combine all topping ingredients and sprinkle evenly on top of cake batter. Bake at 350°F for 40 minutes.
Step 4

Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).
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