Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Side Dish Stuffed Peppers
By Beverley Williams
I wanted a festive side dish to go with a fiesta meal. I came up ... (2 RATINGS)
Fried Asparagus
By Linda Kauppinen
This is one of my personal favorites. My friend Sheila gave me this recipe ... (2 RATINGS)
Creamed Peas
By
Beth Pierce
By Beth Pierce
These sweet Creamed Peas with Pearl Onions combine green peas and pearl onions with a ... 
Zucchini Pancakes
By Francine Lizotte
Healthy and delicious, these are packed with flavor! It can be served for brunch, a ... 
Celery Root • How To Prep
By Francine Lizotte
Here the quick and easy way to prepare this root vegetable also known as celeriac. 
Green Beans With Bacon, Cranberries And Goat Cheese
By
Vickie Parks
By Vickie Parks
I made this as a side dish for Christmas dinner, and it was so good. ... (1 RATING)
Fat-free Vegetable Cheese Bagel
By
Marti Green
By Marti Green
Another recipe I have to share. I'm keeping my weight off and eating like a ... (2 RATINGS)
Mary's Cheesy Scalloped Cabbage
By Ellen Gwaltney Bales
This was given to me by my dear mother-in-law, Mary Armstrong Bales, many years ago. ... (27 RATINGS)
Roasted Root Vegetable Medley
By
Carol White
By Carol White
Cooking smart for a healthy heart is what it’s all about. Your family will love ... (1 RATING)
Roasted Asparagus
By
Beth Pierce
By Beth Pierce
Oven-roasted asparagus is a quick and easy side dish that combines asparagus, minced garlic, and ... 
Easy Cheesy Creamed Spinach With Garlic
By Lauren Conforti
My mother-in-law makes a wonderful creamed spinach. I tried my version, adjusted it to my ... (2 RATINGS)
Spicy Cajun Cabbage
By Julie McLaughlin
This dish is wonderful for potlucks or just for the family. You can control the ... (5 RATINGS)
Creamed Corn
By
Beth Pierce
By Beth Pierce
This cream-style corn is a simple side dish of corn kernels in a creamy sauce. ... 
Brown Sugar And Date Glazed Carrots
By Melissa Baldan
Dates are nature's candy, don't you know? Sweet organic carrots and dates lend a lot ... (2 RATINGS)
Drunken Cabbage
By
Beth Gordon
By Beth Gordon
I started making this when I worked at a fine-dining restaurant in Pittsburgh. This would ... (4 RATINGS)
Green Beans Almondine
By
Beth Pierce
By Beth Pierce
Green Beans Almondine combines French-style fresh green beans, toasted almonds, fresh minced garlic, and fresh ... 
Best Spaghetti Squash Ever
By
Jo Zimny
By Jo Zimny
More times than not I substitute spaghetti squash for pasta in recipes. This one is ... (6 RATINGS)
Grandpa's Sweet Potato Fries
By
Tara Pacheco
By Tara Pacheco
My grandfather makes these delicious sweet potato fries. I was lucky enough for him to ... (3 RATINGS)
Creamed Spinach
By
Beth Pierce
By Beth Pierce
This homemade creamed spinach is one of my favorite sides. Serve it over rice, noodles, ... 
Christmas Hominy
By Becky Hallstrom
I call this Christmas Hominy because, for some reason, I only make it during the ... (7 RATINGS)
Green Beans D'hôtel
By Ellen Gwaltney Bales
This recipe was introduced to me by my son's lady friend about a year ago ... 
Deluxe Peas
By Vicki Butts (lazyme)
A simple and tasty variation to a traditional pea side dish. (1 RATING)
Corn Chip Black-eyed And Green Pea Salad
By Lisa G. Sweet Pantry Gal
Made some sides for a baby shower. I made the typical pasta and potato salad ... (1 RATING)
Zucchini Mushrooms Boats
By Elizabeth Backus
I love mushrooms and zucchini, and I bought too many of them. What do I ... (2 RATINGS)