Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Schlabberkappes (Cabbage with Gravy)
This is a typical dish from the Westmunsterland region of North Rhine-Westphalia / Germany, where ...
Baked Mesquite Fries
These homemade baked fries are so delicious. They have a great smoky tone and ...
Broad Beans with Bacon
This is a sturdy Westphalian recipe. If no fresh ones are available, you can use ...
Marinated Cucumber Salad
This easy Marinated Cucumber Salad with red onions is made with eight simple ingredients in ...
Summertime Corn Salad
This is a quick and easy summertime recipe I have been making for years, and ...
Cheese Grits
Smooth and creamy Cheese Grits are an easy side dish made with grits, butter, and ...
BONNIE'S DELI COLESLAW
This is the only recipe you will ever need when your meal requires coleslaw. ...
Zucchini Casserole
For those with a garden, you probably have a ton of zucchini from your harvests. ...
Macaroni & Cheese
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. ...
Zucchini Fries
This recipe is a great way to get the kids to eat their vegetables because ...
Grilled Potatoes
These potatoes are so easy to make and delicious! The secret is to microwave them ...
One Dish Broccoli Casserole
Recently, a friend gave us a big bag full of beautiful, fresh broccoli from his ...
Sweet Potato Hash
I found this recipe a couple of years ago, I loved it and made it ...
Easy Cowboy Caviar
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop ...
Jamaican Jerk Cauliflower
This is absolutley delicious. If you want it spicy add some hot sauce or calbrian ...
Homemade Egg Rolls
Sounds intimidating, doesn't it? It's not as hard as it sounds! The difficulty for me ...
Chicken, Bacon, and Ranch Pasta Salad
This is a pasta salad I have been making for at least 15 years. So ...
Monterey Jack Cheese Soup
This soup has the best taste and won't last long in the pot!
Mom Josette's Corn Fritters
Serve with warm maple syrup, sour cream, or my favorite, applesauce. You can make them ...