air fryer potato wedges
These crisp Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scarce. The air fryer cooks them perfectly tender on the inside and crispy brown on the outside.
yield
5 serving(s)
prep time
5 Min
cook time
20 Min
method
Air Fryer
Ingredients For air fryer potato wedges
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2 mdlarge russet potatoes (or Yukon gold potatoes)
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2 Tbspvegetable oil or olive oil
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1/2 tsponion powder
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1/2 tspgarlic powder
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1/2 tspground paprika
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1 tspKosher salt
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1/4 tspfresh ground black pepper
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2 tspchopped fresh parley, thyme, or rosemary
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1/4 cfreshly grated Parmesan cheese
How To Make air fryer potato wedges
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1Cut your potatoes into wedges and dry the wedges well with paper towels. The number of wedges you cut depends on the size of the potato.
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2In a large mixing bowl, combine the potato wedges, oil, onion powder, garlic powder, paprika, salt, and black pepper. Toss to coat.
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3Preheat the air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook for 15-20 minutes, shaking the basket every 5 minutes. Cook in batches if needed.
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4Sprinkle with parsley and freshly grated Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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