Potatoes Romanoff

Potatoes Romanoff

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Tamara Minck

By
@kids1lab

A family favorite for 30 years, fast, easy and tastes like a baked potato! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
Bake

Ingredients

  • 1/2 stick
    unsalted butter
  • 1 pkg
    frozen hash brown potatoes, cubed ones
  • ·
    salt and pepper
  • 1 pt
    sour cream
  • 1 bunch
    green onions, chopped small
  • 2 c
    medium cheddar cheese, shredded
  • OPTIONAL

  • 1 lb
    bacon, diced and crisped

How to Make Potatoes Romanoff

Step-by-Step

  1. Pre-heat oven to 350 degrees. Melt butter in 9 x 13 inch pan in oven, about ten minutes. Add potatoes, salt and pepper to melted butter and mix well. Cover with foil and bake for 30 minutes.
  2. Remove from oven and add sour cream, cheese,green onions and bacon(if using). Mix well and return to oven for additional 30-45 minutes, uncovered.

Printable Recipe Card

About Potatoes Romanoff

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato #cheddar



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