Potatoes Romanoff

Potatoes Romanoff Recipe

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Tamara Minck

By
@kids1lab

A family favorite for 30 years, fast, easy and tastes like a baked potato! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
Bake

Ingredients

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1/2 stick
unsalted butter
1 pkg
frozen hash brown potatoes, cubed ones
salt and pepper
1 pt
sour cream
1 bunch
green onions, chopped small
2 c
medium cheddar cheese, shredded

OPTIONAL

1 lb
bacon, diced and crisped

How to Make Potatoes Romanoff

Step-by-Step

  • 1Pre-heat oven to 350 degrees. Melt butter in 9 x 13 inch pan in oven, about ten minutes. Add potatoes, salt and pepper to melted butter and mix well. Cover with foil and bake for 30 minutes.
  • 2Remove from oven and add sour cream, cheese,green onions and bacon(if using). Mix well and return to oven for additional 30-45 minutes, uncovered.

Printable Recipe Card

About Potatoes Romanoff

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #cheddar




Show 2 Comments & Reviews

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