potatoes romanoff
A family favorite for 30 years. Fast, easy, and tastes like a baked potato!
Blue Ribbon Recipe
Make sure to add these Potatoes Romanoff to your menu the next time you're preparing a steakhouse meal at home. It would also make a delicious holiday side dish. The potatoes are creamy and cheesy. We added the bits of potato to add their smoky flavor to this easy side dish. This decadent recipe is an easy way to make potatoes and serve a crowd.
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 stick unsalted butter
- 1 package frozen cubed hash brown potatoes (32 oz)
- - salt and pepper, to taste
- 1 pint sour cream
- 2 cups shredded medium cheddar cheese
- 1 bunch green onions, chopped small
- 1 pound bacon, diced and crisped
How To Make potatoes romanoff
Test Kitchen Tips
Once the dish was uncovered, we had to bake the dish for 45 minutes.
-
Step 1Preheat oven to 350 degrees F. Melt butter in a 9 x 13-inch pan in the oven for about ten minutes. -
Step 2Add potatoes, salt, and pepper to melted butter. Mix well.
-
Step 3Cover with foil and bake for 30 minutes.
-
Step 4In a mixing bowl, mix sour cream, cheese, green onions, and bacon (if using).
-
Step 5Mix the sour cream mixture with the potatoes.
-
Step 6Return to the oven uncovered for an additional 30-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Collection:
Comfort Classics
Collection:
Festive Feasts
Keyword:
#potato
Keyword:
#cheddar
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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