deviled egg potato salad

Name: Deviled Egg Potato Salad
Prep time: 1 h
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 1/2 - 3 pound(s) russet potatoes, peeled and cut into 1 inch pieces; 6 large eggs, hard boiled; 3/4 cup(s) mayonnaise; 2 tablespoon(s) mustard or Dijon mustard; 2 - dill pickles, shredded or pickle relish; 1 1/2 tablespoon(s) honey; 1/4 small onion, finely grated or diced; - salt, to taste; pepper, to taste; - paprika

(2 RATINGS)

150 Pinches 9 Photos

Kelli Doughty

Vinton, IA

Updated on Apr 14, 2025

This is a recipe my parents brought from Northern Maine, with a minor substitution - celery swapped for pickles. It's a matter of taste and texture and I prefer it with the pick.es. Try it either way. I'm sure this will be a hit at the next family BBQ! I don't have the ingredients down to an exact science, I taste often and adjust the recipe as needed. This is a good starting point.

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Deviled Egg Potato Salad in a serving bowl.

Blue Ribbon Recipe

Enjoy this deviled egg potato salad at your next cookout or picnic. It's mostly egg and potatoes with a little crunch from dill relish and a small amount of onions. Slightly sweet, there's just enough tanginess to balance out the flavors. We very lightly, not completely, mashed the potatoes for a bit of texture.

— The Test Kitchen

prep time 1 Hr

cook time 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 1/2 - 3 pounds russet potatoes, peeled and cut into 1 inch pieces
6 large eggs, hard boiled
3/4 cup mayonnaise
2 tablespoons mustard or Dijon mustard
2 - dill pickles, shredded or pickle relish
1 1/2 tablespoons honey
1/4 small onion, finely grated or diced
- salt, to taste
pepper, to taste
- paprika

How To Make deviled egg potato salad

Step 1

Boil potatoes in a pot of salted water until tender and mashable; about 20 - 25 minutes.

Step 2

Mash potatoes and set aside to cool.
Step 3

Take 4 hard-boiled eggs and dice. Add to the bowl of mashed potatoes.
Step 4

In a small bowl mix mayonnaise, mustard, and honey. Here is where you may wish to taste as you go.
Step 5

Then add the mixture, along with the diced onions, to the mashed potatoes and hard-boiled eggs. Mixing well. Season to taste.
Step 6

Then transfer to a serving dish. Take the other two hard-boiled eggs and carefully slice them. Lay them on top of the potato salad. You can also mix them in depending on your luck slicing them. Sprinkle with paprika.
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