candied jalapeños

Name: Candied Jalapeños
Prep time: 5 min
Cook time: 10 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) jalapenos, sliced in 1/4 inch rings; 1 cup(s) apple cider vinegar; 1 1/2 cup(s) granulated sugar; 1/4 teaspoon(s) celery seed

7 Pinches 2 Photos

Beth Pierce

Ofallon, MO

Updated on Mar 21, 2025

These delicious candied jalapenos are so quick and easy to fix. I love them on eggs, burgers, and pizza or stuffed in quesadillas, burritos, or chimichangas. Whatever you choose to put them in or on, they are the perfect balance between sweet and spicy.

Rate

Fun and easy Candied Jalapenos take less than 20 minutes to make and takes all your favorite breakfast dishes, Mexican casseroles, and Tex-Mex favorites to a whole new high.

prep time 5 Min

cook time 10 Min

method Stove Top

yield 20 serving(s)

Ingredients

1 1/2 pounds jalapenos, sliced in 1/4 inch rings
1 cup apple cider vinegar
1 1/2 cups granulated sugar
1/4 teaspoon celery seed

How To Make candied jalapeños

Step 1

In a medium-sized pot bring the cider vinegar, sugar, and celery seed to a simmer. Add the jalapenos and simmer for 5 minutes.

Step 2

Using a slotted spoon transfer the jalapenos to a couple of 12-ounce mason jars.
Step 3

Pour the hot liquid over the top and cover with the lids. Store in the fridge for up to 2 months.
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